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发表于 2007-6-4 17:30
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Hard margarine,softened, 1/4, 60ml
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; v6 Y+ w8 [+ y4 d( j; vGranulated Sugar, 1/2 , 125ml% i, L8 P$ e! [) \/ |- {
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Large eggs, 28 w* V$ ?5 n& |+ A5 z/ N
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Mango tangerine beverage, 1 cup, 250ml- z- u8 q& ?" a# t
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chopped fresh mango, 1 cup, 250ml
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提示:# C5 y8 s$ B) D+ H2 s
Butter黄油和Hard margarine人造黄油均可,我用的是Hard margarine,室温软化。( T: H j) }( n" d
/ F6 v3 G7 u1 }没有Mango tangerine beverage,我用的 Tropical blend beverage代替。& h5 i# y* d7 i! E, Y1 q2 R* X1 f8 r! q
- _( S1 R( C- y, i- X: C7 n苹果芒用了两个,刚好一杯。) }: {6 d7 \/ Y; g+ I+ ~
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