 鲜花( 0)  鸡蛋( 0)
|

楼主 |
发表于 2007-6-4 17:30
|
显示全部楼层
Hard margarine,softened, 1/4, 60ml
/ M. V5 |# u) Z7 X9 L
% b5 k% u0 W, Y1 [ r VGranulated Sugar, 1/2 , 125ml
% m. C! c) E: E2 [
2 H8 K% }- X/ i( g; Y3 `Large eggs, 2
. b! G0 s& L+ j( t N# M1 _+ m6 g% A) c4 Z5 I) I
Mango tangerine beverage, 1 cup, 250ml# F: _9 L/ m1 K
* L4 y$ V& |; c$ U! R0 {! }
chopped fresh mango, 1 cup, 250ml6 z9 V; l# s9 l3 g2 P+ m
9 M, k/ \! ^3 X! U% J) {# |
2 B& g0 v K% K- u9 b& U
; z% z* a' h6 e8 R+ k
" G. C3 j/ f+ t
提示:
- \* V/ R& E# ^; E+ n" e5 tButter黄油和Hard margarine人造黄油均可,我用的是Hard margarine,室温软化。& x- z. W- \& K
# G# P. T. m0 b
没有Mango tangerine beverage,我用的 Tropical blend beverage代替。
' e5 i5 G& Q6 y) ]* c9 R7 m. f! c/ P. B9 h. m* E5 h, O
苹果芒用了两个,刚好一杯。4 j( ^0 v( a; ?8 \/ i
) [0 \ ?" d# B! m; q, T
; e: }, l/ l) `
 |
|