 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary* i" t) U; ^- n- r
: e. k6 _% ]3 q! Y5 M( u i% fL´EXPRESS IN SUB -
$ G# [0 l9 X. S+ G
' b. |, f- c/ ^- G, cFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 5 _5 y; i4 r1 S7 F! H* ?
to Friday4 K1 H- V8 @( e" k- t- M6 u
Job includes set up & open, serve breakfast, cash, one card and Valu-
0 Q3 w6 C( e# G! Z/ w+ }! i; pdine transactions serve lunch and cash out.( G6 P1 u. A; k( R5 \' `! o
5 p2 \ U* F& @/ w B7 s: ?
50% discount on personal food ordered at L´Express to eat while on 8 p& f5 g+ I- N( f4 W) m; `
shift break" u5 i) q9 H* F# t2 G8 R
$ G- a/ e! G' |4 h7 OFood Service Worker II - Food Services
& m8 P, y7 U8 y; H( L6 f8 G, ^: [1 u' q/ a# ~
JOB SUMMARY: The Food Service Worker II responsible to the Senior
) r. M5 n- [4 Y& f: Q; kOperations Manager-Food Services and Operating Assistant and will $ }$ q! w4 r, u! C: w& ^: {) M
assist in all areas for maximum service to patrons.4 t& z! e6 l' W1 i2 k
' O* E5 ^- s% G5 Q) v9 @, ]4 kDUTIES AND RESPONSIBILITIES;
2 ]. h, K: {7 F3 C) o1) Assist with all aspects of food preparation, display . `" J! ^' ]& D) J: }
food in an attractive & appetizing manner, and clean in the kitchen
) H0 K6 p% N- H! `; v& x' narea.
/ v: S9 L; p; q2 a
8 z( W9 @3 g! v/ b( Z1 |2) Provide excellent customer service to student, staff and public
/ W; b! c- G! Sclients, in a professional and friendly manner at all times.
- T. E3 X/ @. f; X# n& L9 u9 ~
7 i4 Q7 g* r% \0 _4 o3 n3) Follow proper food handling and storage techniques as 8 ]3 M" h" A0 ?5 M* d7 n7 n4 A
per Capital Health standards.
/ M6 c% I' t# ?1 S/ c; y
& k$ \) l1 I- r" S4) Capable and willing to work in all areas and able to
/ G) T, I+ X% ?4 S5 m3 U- Twork rotating shifts within the Students´ Union Food Services , p; r. ~' |" t/ H
operating hours.
! }/ h$ \; \5 J& |7 T$ D( d g7 V. ]
5) Serve as cashier when required.- S3 {% i% W& q% m
- ?- U- ~- ?7 W4 y& E
6) To perform other related duties as directed by the Senior
) x: w) K! g" M( vOperations Manager-Food Services and Operating Assistant.& z: {. \, u( U) e% W2 ?% f
& W2 G# _; A, A' e, {( m/ {
QUALIFICATIONS;; c& ?1 M' y. g. z- B7 \
1) Minimum one year in the food industry. Thorough knowledge of safe
0 G: p3 P! E- O8 d& pfood handling and storage techniques./ e8 f: X4 ^' s% O& F: ?* {* V) \
/ {; h0 j& j1 N% n, A
2) Some cooking/baking experience.% F1 v9 n! X( T5 F6 R* S* E
. b5 l' f$ X4 H5 [& A3) Cashier experience., Q' K9 `" Q, h3 E" {
( ]5 t3 d: W, a8 ]! w/ R, A4) Excellent work habits, appearance and personal hygiene.
+ |, t4 Y( m/ L7 E0 |1 F' [1 J f, k: C* v; O0 _) ~+ K
5) Excellent customer service skills and staff relations abilities.: g* N* s% S# N: Y
" A; v H4 O# j/ ?6) Completion of Grade XII (Alberta) or equivalent.
1 p# e0 H) ]5 C4 uMarch 11th 2005 /Union Position0 N/ G) W) T M) F n
- G6 ~5 s% {% h3 SWage: $8.24/hr + 50% discount on personal food ordered at L´Express
2 ?, h0 v3 _3 k2 N4 D5 h7 wto eat while on shift break% M$ I. \; k+ l
9 M! a# ?& M7 r7 qShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. $ R9 |. {! L7 S! q# J: i8 l: i6 R
to 2:00p.m. Monday to Friday/ n! k. a& t- e( }$ A6 q" A# T0 \- D
% H; ?: e! @: ~. A0 }, ~& mPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 6 x7 ]/ ?6 E! e
of A Campus, or leave resume and application letter with L´Express
/ h0 i. J- W; y1 @0 qcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
) h, f5 d) G z8 kTuesday,June 12th 2007..
2 a" X' `2 p5 G3 D. ZOnly shortlisted contacted0 Q% c% F6 X) \3 x( e3 q6 o
If you would like to review all Students´ Union job postings, they 0 K8 V1 |( u) m2 v
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|