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JOB POSTING - Temporary1 S$ _4 Z/ ]) O. K, p
7 ]7 h5 C9 ?2 m, _L´EXPRESS IN SUB -
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
% F: w* f% p1 t bto Friday
) R* i+ l# T6 e9 wJob includes set up & open, serve breakfast, cash, one card and Valu- / Q- l4 }; `* \" s& t8 P$ `$ [* }
dine transactions serve lunch and cash out.3 F$ E+ f1 f. v! P" ]! m
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50% discount on personal food ordered at L´Express to eat while on
7 d5 R" Z5 l0 F( V" qshift break0 ]2 ], E7 z7 L5 D
. z# ] k, s( d0 H7 I: m# b7 UFood Service Worker II - Food Services1 A2 Z! u5 J7 K. F6 o
: h5 k/ i3 K# {. d% r/ h w8 T- UJOB SUMMARY: The Food Service Worker II responsible to the Senior
" y, k' Q3 t5 w5 U( n* Q% K; X/ OOperations Manager-Food Services and Operating Assistant and will 9 [ Z! x: w$ o3 C% g. f5 [9 n
assist in all areas for maximum service to patrons.) I# H0 F% B# J1 f# V
w. [) w9 F# v6 N2 {DUTIES AND RESPONSIBILITIES;
5 @1 t# [2 P) K( S1) Assist with all aspects of food preparation, display
- W2 y: d; w; m, k# A7 a/ K' h, e, dfood in an attractive & appetizing manner, and clean in the kitchen
3 ?, C1 }+ a+ X3 v: i3 p' O4 m! h5 R$ {area.& u+ b, \ j$ y; D" A( D$ U5 a
# e8 L$ Q# L% H- M2) Provide excellent customer service to student, staff and public
8 F, c1 Y9 G8 t! L0 k% wclients, in a professional and friendly manner at all times.. K& V+ A+ D$ x) \7 g/ @! O
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3) Follow proper food handling and storage techniques as 7 r8 z& |' m8 U; ]: i3 F$ T5 f
per Capital Health standards.# L& h% u! i4 W' U$ s5 w* P7 H
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4) Capable and willing to work in all areas and able to
* W f3 j5 h% l8 B7 r! Lwork rotating shifts within the Students´ Union Food Services
. T- ~; r" }1 [operating hours.
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; a/ o1 P0 U: ]+ S. j! d5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior & f# a- B# }. t5 [* R
Operations Manager-Food Services and Operating Assistant.
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7 U- Y/ ?$ r. c, f; KQUALIFICATIONS;
3 n5 ^- N# f/ u5 M! U3 h+ ]1) Minimum one year in the food industry. Thorough knowledge of safe 2 t. \/ B+ n" R* g
food handling and storage techniques.
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2) Some cooking/baking experience.
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3) Cashier experience. G; @! i. Q) f* O( f/ p. r
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4) Excellent work habits, appearance and personal hygiene.
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; I0 x0 _3 G n t3 D+ s+ }5) Excellent customer service skills and staff relations abilities.
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( G3 |$ {, j1 ~) O& A. I6) Completion of Grade XII (Alberta) or equivalent. _1 R1 {0 C% N7 ~/ J
March 11th 2005 /Union Position. Q1 R" L# i1 C9 I2 s
4 v w: T3 i; M! sWage: $8.24/hr + 50% discount on personal food ordered at L´Express & o5 X% c( V* \) ?4 t9 {- [
to eat while on shift break
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
$ |% T. H: f: l6 l1 gto 2:00p.m. Monday to Friday. d( [! `; M) `/ F" V
2 S9 p, K# Q' x. FPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U * k! Q; `8 V$ ?6 F/ Q
of A Campus, or leave resume and application letter with L´Express
. m1 W$ K5 d. w' b1 {. Fcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
& B$ K& C0 C& W* D5 ]Tuesday,June 12th 2007..0 w6 C' m2 r1 G9 z7 w
Only shortlisted contacted' f3 W6 `/ [; G
If you would like to review all Students´ Union job postings, they m2 \" N9 ~0 L* l& Y0 e% C
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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