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JOB POSTING - Temporary8 M) S, j9 t z* H* @$ O$ N
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L´EXPRESS IN SUB -
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5 M- y1 \" W3 E3 vFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 4 O! |! n0 h% u. J3 ~
to Friday
1 x5 l! v1 n" X$ [Job includes set up & open, serve breakfast, cash, one card and Valu- 0 c5 N- l9 a$ D/ Q) ~
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on
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, q: d: g2 m* {$ y/ pFood Service Worker II - Food Services
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; i9 p5 a9 m* k& M* q% l7 V& RJOB SUMMARY: The Food Service Worker II responsible to the Senior
0 }% O" l* E9 e, `Operations Manager-Food Services and Operating Assistant and will 7 m3 d' T! k2 c
assist in all areas for maximum service to patrons." x9 w) ~5 H4 V: U* M- V
1 T& n' Z* E! s# y- s/ LDUTIES AND RESPONSIBILITIES;3 Q$ N* v9 M9 N6 P
1) Assist with all aspects of food preparation, display
) X4 q$ V2 h: N& mfood in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public S5 X" k0 w# M6 M
clients, in a professional and friendly manner at all times.
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6 p% v1 Z) S. i+ `3) Follow proper food handling and storage techniques as
" R" `4 U1 [ W( Xper Capital Health standards.
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4) Capable and willing to work in all areas and able to 6 [+ C) [2 V! R& K0 ~* r+ Q
work rotating shifts within the Students´ Union Food Services
/ k- f8 K& Z' N- g3 k! y" xoperating hours.
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; J6 Y% L) h5 a% t U7 g5) Serve as cashier when required.6 [; O: d8 \. o! S; H- ]' X- s. @
" W5 V2 s: v1 h3 h" I6) To perform other related duties as directed by the Senior
2 `+ m5 O, I3 k& I& ~/ qOperations Manager-Food Services and Operating Assistant.$ |3 O, ]- E/ Y P
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QUALIFICATIONS;
( s( \6 G# _. I: b' R6 T5 c1) Minimum one year in the food industry. Thorough knowledge of safe
7 @& H7 x& D6 _1 `food handling and storage techniques.
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2) Some cooking/baking experience.
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3) Cashier experience.* t" V, N# B/ e
7 ~. h) ?+ D2 X2 L# G) d& s$ a4) Excellent work habits, appearance and personal hygiene.
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( D1 \0 `1 U: x5) Excellent customer service skills and staff relations abilities.
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6) Completion of Grade XII (Alberta) or equivalent.
# b& Q+ I! I& M+ Z& j6 i! xMarch 11th 2005 /Union Position) G8 _0 ~3 V/ h* f
{0 T: H2 \/ M# k, L" IWage: $8.24/hr + 50% discount on personal food ordered at L´Express
$ p( U$ O) a0 ]9 p5 N' A, v/ N$ J5 Zto eat while on shift break
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& K2 B8 ] @# k! {( l8 N! v: N4 B' qShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. 6 i. X; A: `1 A- `; o1 X
to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U : e7 F* _+ k$ _
of A Campus, or leave resume and application letter with L´Express
I, v$ L2 B- j! L8 K! O( ]cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
! \! m6 c7 R9 p2 f: oTuesday,June 12th 2007..
0 Y1 Q. A: j" m: WOnly shortlisted contacted
( T9 @$ S$ V }* T$ M! `If you would like to review all Students´ Union job postings, they
& d/ E' B% [5 l' kcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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