 鲜花( 0)  鸡蛋( 0)
|
JOB POSTING - Temporary b0 ^! h& x' d/ \9 A
3 G) M+ x: l- } h, o9 yL´EXPRESS IN SUB -
2 [) }7 N- n) s$ j3 h$ ^' ^
6 l. d; _: ^+ K. R( b1 O$ I1 WFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday / h" g6 j |1 p/ M
to Friday0 I) @) b% |1 _* S! {: f+ K" U& R
Job includes set up & open, serve breakfast, cash, one card and Valu- ! ~$ [6 |. }! Q
dine transactions serve lunch and cash out.% ~4 P3 P; z+ K5 P3 q
7 V8 z7 K) j @
50% discount on personal food ordered at L´Express to eat while on + T/ t0 X( s# E2 Q* q/ X
shift break
: @, ~, Q3 P$ _- p8 p9 q4 M) `5 w% U$ a6 [
Food Service Worker II - Food Services6 |9 I9 R2 S1 v# b6 D0 |
7 w% E b/ Z, o, X1 _0 W( x7 w( L: _JOB SUMMARY: The Food Service Worker II responsible to the Senior
! Y9 B' L! B% J- \" o8 l2 ^Operations Manager-Food Services and Operating Assistant and will
7 C. V, ~. G& r) sassist in all areas for maximum service to patrons.3 }& ? d+ m1 D6 B4 w6 t6 C. ^4 g
, m! E X: n2 |4 k: O( ~; q, R! hDUTIES AND RESPONSIBILITIES;
3 H. g5 A7 T2 q @7 P1) Assist with all aspects of food preparation, display . A) d4 z3 R5 Y# o, F
food in an attractive & appetizing manner, and clean in the kitchen
& z$ \6 t$ t: q Carea.
0 O. w8 o& i3 ?- K
: o& U+ L! X) P0 E2) Provide excellent customer service to student, staff and public
$ ~3 J5 x: ]9 W- u9 ~* o6 j1 kclients, in a professional and friendly manner at all times.6 P% ^# Y u- D
" f9 E$ O: G8 X8 ^! v
3) Follow proper food handling and storage techniques as 4 H5 f4 N4 K" Z j6 D- H8 L
per Capital Health standards. Z+ z* G- l% d9 b3 |+ ]
' m& o4 D. Y- f
4) Capable and willing to work in all areas and able to / n$ m- i6 c7 O5 p8 T/ X
work rotating shifts within the Students´ Union Food Services & C$ _( i4 L3 C* | E
operating hours.
# m5 E8 x% ]8 h; b5 u! D$ x! t/ U: j4 J% j$ _
5) Serve as cashier when required.
9 N* b6 o$ w2 j, m# ?7 F
# |) Y- I c$ j6) To perform other related duties as directed by the Senior . U* i* J' l6 v' M
Operations Manager-Food Services and Operating Assistant.) X9 b2 \6 B2 u2 j! V
0 ]7 ]! G% g$ Z( G
QUALIFICATIONS;4 P1 s1 {4 z" Y( G7 Z% |
1) Minimum one year in the food industry. Thorough knowledge of safe
& s5 P- v" F" |" S. cfood handling and storage techniques.
" A8 Y1 ~ G4 E( M# E- @% i+ C1 {7 m7 k
2) Some cooking/baking experience.- L. @2 \( X% l) f0 Q
% `: Y7 l% L5 Z7 w# h' y3) Cashier experience.
) H7 m) g6 Z8 X& s$ z& p: `4 r: T, [% n4 N* f8 [* f
4) Excellent work habits, appearance and personal hygiene." o: _. T2 t/ @& l7 [9 o' Y. ` S4 Q2 u
" X4 P' g# R! a, r& l5) Excellent customer service skills and staff relations abilities.
# z" d6 N4 Y1 n* W m; A$ J; U% T3 q* M+ _! f# u; M3 w" B6 Z
6) Completion of Grade XII (Alberta) or equivalent.
9 l9 b! G6 E# xMarch 11th 2005 /Union Position
+ I" t' T. e" n$ i) ^; U0 ]( d7 Z# k% l0 Z. h
Wage: $8.24/hr + 50% discount on personal food ordered at L´Express $ o9 K# D" H) l, d% f4 H b" C
to eat while on shift break: }. M5 H: v4 Q1 q- @! C: B3 Y, x
8 G$ ], w9 g" c9 f0 V
Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. $ [- Z6 m4 G/ a% d5 o% ~0 U
to 2:00p.m. Monday to Friday, _% [0 O" p& C" L9 O
6 c4 S* ]3 O* e" ^, o3 I5 h4 V# z/ s( cPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U / S" [9 [6 Z [ G
of A Campus, or leave resume and application letter with L´Express
0 Y; @7 @- ^, g$ o5 N$ B0 r9 {cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 3 q' P {4 s4 Q1 ~3 }
Tuesday,June 12th 2007..
8 q" t- q/ f% _) c# SOnly shortlisted contacted: c7 _" \+ G' X/ r; ^( ?
If you would like to review all Students´ Union job postings, they 7 e5 ^+ U: J, |! C- N
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
|