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JOB POSTING - Temporary" f$ ]( y% K# n6 P
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L´EXPRESS IN SUB -/ M" \, ]' h* E% Q
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday ! n q1 @5 } u' B8 b$ T5 H% ]$ h
to Friday
9 ~" |) B9 B& v: H% HJob includes set up & open, serve breakfast, cash, one card and Valu- " A! B2 t0 Z% K$ p
dine transactions serve lunch and cash out.& N! D2 F% n4 {4 H& x
9 q2 Y2 {) V* o0 y50% discount on personal food ordered at L´Express to eat while on & s2 [: o- B6 K4 K" W) L$ V
shift break
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4 B4 {) o1 q5 Z! [7 f! I$ FFood Service Worker II - Food Services9 e. D/ p! g. Y' R1 K4 [3 a7 r& S
! X+ ]& I3 n/ WJOB SUMMARY: The Food Service Worker II responsible to the Senior + u# p& i$ a& X/ ~
Operations Manager-Food Services and Operating Assistant and will , n) A) C% Y& F) {* ]
assist in all areas for maximum service to patrons.
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2 n& p# |9 U* B7 o* r0 t& n B [DUTIES AND RESPONSIBILITIES;
' W! m' ?; x# K0 K1) Assist with all aspects of food preparation, display ) P4 Z$ N8 W# u
food in an attractive & appetizing manner, and clean in the kitchen
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2) Provide excellent customer service to student, staff and public " e n: D6 S3 v# C" h7 `& `9 q
clients, in a professional and friendly manner at all times.
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6 Q0 R. w; s$ R/ T: g3) Follow proper food handling and storage techniques as $ e/ O/ {, M" F: X- G" r
per Capital Health standards.
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# _, ~7 {/ c( u, J4) Capable and willing to work in all areas and able to
2 q3 h( ^8 Y: _1 R7 L3 z5 Vwork rotating shifts within the Students´ Union Food Services
$ V% Q' Z( x& \8 Aoperating hours.8 u, p% V. o7 E( |' i- Y
7 [+ R! C' G: W2 \5 ]" N6 P5) Serve as cashier when required.
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6) To perform other related duties as directed by the Senior 6 h" u) E; M$ S8 j6 X4 C/ b6 T
Operations Manager-Food Services and Operating Assistant.& w: M6 K" k1 F" A
. ~& W5 ^+ u8 H R& iQUALIFICATIONS;
4 }2 I. Q7 S7 l" f1) Minimum one year in the food industry. Thorough knowledge of safe
- ~4 m6 p. s% e: @& l: Ifood handling and storage techniques.
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2) Some cooking/baking experience.
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, j7 Z& g9 v1 F5 A. y1 s& \" O3) Cashier experience.% B4 t1 K0 s N
/ g9 Y. M$ l- C; h4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.) J, g2 l: g8 H' |
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6) Completion of Grade XII (Alberta) or equivalent.
! N: H0 w) O# J4 z5 SMarch 11th 2005 /Union Position3 z* n& w }& d7 x
: D2 ^9 G7 v3 i7 W7 O; gWage: $8.24/hr + 50% discount on personal food ordered at L´Express f. Y K3 k) y& f: S
to eat while on shift break {" ]( N7 x: j( D" J( q
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
; @% R, }6 P7 Rto 2:00p.m. Monday to Friday& p( W$ X @6 Y& M! e4 A! T' w: W
% w" T# U D8 n/ N0 s' m4 nPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U ; p" p; H" v. G9 A
of A Campus, or leave resume and application letter with L´Express
* f; k5 P& E. a( tcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
$ ~& | N- d- K& G, w' t9 R* eTuesday,June 12th 2007..$ i0 p' b) `8 q, J0 K/ }% R
Only shortlisted contacted( F7 @: k: K f/ K$ L
If you would like to review all Students´ Union job postings, they
. a; D2 M8 ]/ A) P5 s$ c/ Ecan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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