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JOB POSTING - Temporary7 Y" Z! n: J U* i6 d$ |5 x8 F% C5 J% K
p; A2 K7 \0 Z2 a0 H5 F. cL´EXPRESS IN SUB -1 U/ A1 w u s2 j4 A5 i4 |
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
. Q) H# K' Q Sto Friday& f5 p2 k: U% Z! p% {+ r2 e3 N
Job includes set up & open, serve breakfast, cash, one card and Valu-
: s& [. X1 T% D4 p! c# J. \dine transactions serve lunch and cash out.2 a" ?' E; p1 \
8 F0 {" Q+ n" x& ]4 {50% discount on personal food ordered at L´Express to eat while on ( P6 ?% x. b: X& P
shift break/ u0 O$ S/ n, n( E1 `: c9 e
/ j7 r6 h y; a' @$ m: O. lFood Service Worker II - Food Services3 D3 Q; ?/ x9 S( E
$ q/ @# I# I6 Y0 {4 a, r7 \JOB SUMMARY: The Food Service Worker II responsible to the Senior ; s; [7 I0 V' z' {! S1 H" h
Operations Manager-Food Services and Operating Assistant and will - ` i$ X# N7 k( B3 l
assist in all areas for maximum service to patrons.9 ?- x1 g7 ]- ~' b
4 s( ~( s( a2 ADUTIES AND RESPONSIBILITIES; m2 H4 q) z k4 t0 p7 q, J1 F) M
1) Assist with all aspects of food preparation, display
* {0 T2 M# @" u4 j" m6 s# \food in an attractive & appetizing manner, and clean in the kitchen % ^1 } i/ i. s+ d
area.6 Z" R% j# d* T6 B% B0 p
! f s9 K0 s1 ]* x2) Provide excellent customer service to student, staff and public # d$ ^! s A% C7 Y, W
clients, in a professional and friendly manner at all times.
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* {8 n4 d. Q" G; D3 W3) Follow proper food handling and storage techniques as 3 {6 ]! i* T4 ]) u- `
per Capital Health standards.1 Z+ `4 t1 ^( N5 `8 S" ~- L
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4) Capable and willing to work in all areas and able to . h* Y& v4 \5 r
work rotating shifts within the Students´ Union Food Services
9 e5 R1 ]: I V8 z; Joperating hours.
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/ c% G/ K! \( h5 f5) Serve as cashier when required.
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7 t4 s( } c5 `. G& C6) To perform other related duties as directed by the Senior 4 e' o8 c) [$ r( k6 h
Operations Manager-Food Services and Operating Assistant.
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QUALIFICATIONS;
) M; z4 h4 {( N: S1 F% ^# Q0 a, i, L1) Minimum one year in the food industry. Thorough knowledge of safe # c0 f. f% j+ S# |# ?
food handling and storage techniques.
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; C' Z1 O: Z- R p1 }2) Some cooking/baking experience.
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6 y6 r. r0 E& @5 x8 {3 G( c3) Cashier experience.
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4) Excellent work habits, appearance and personal hygiene.% |" E* B! ]3 V6 X* Q k
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5) Excellent customer service skills and staff relations abilities.3 H* z5 K. P9 g6 V
7 x/ H9 I9 U& {4 N6 r8 N6) Completion of Grade XII (Alberta) or equivalent.
0 B" v/ s7 B4 pMarch 11th 2005 /Union Position2 O( c6 ^/ Z6 f
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 5 [0 G; Y: k3 |) E1 Z0 o
to eat while on shift break
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8 v% p$ J/ D# ?8 Y$ C5 L4 g0 rShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m. X/ F6 {4 I8 m- j2 }
to 2:00p.m. Monday to Friday
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) ]- Y+ {- L2 B; B: y; I1 N9 ZPlease apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 2 r# |0 R2 _( n: c2 S5 H
of A Campus, or leave resume and application letter with L´Express
+ Z, b. ~3 m* I/ @1 }cashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
0 Y1 o( x( Q/ }Tuesday,June 12th 2007..2 x5 D4 P% X, e& `+ L
Only shortlisted contacted
; r. q" l: }) E7 t. G: H* oIf you would like to review all Students´ Union job postings, they
J" d; Z5 Z( N* jcan be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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