Salary: $13.75 Hourly, for 40 Hours per week 6 x; l! o1 S5 i4 \1 GSpecific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards By Fax: (780) 428-7018