 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:, l7 a' Z4 a3 A- i! ~
· 4 1/4 cups all-purpose flour 1 Z9 O7 i B& f! S" b$ y+ c3 g$ [: z
· 4又1/4 全能面粉 A; Y2 z. {0 ~
· 3 tablespoons white sugar e+ `9 q) t L9 Z6 m& H/ S
· 3 汤匙白糖
! |: c. Q) l& M) g8 {6 T: @3 e· 2 (.25 ounce) packages instant yeast
+ a0 U- o6 u$ c" F7 f· 0.25盎司 （合1.5茶匙）即时酵母9 A$ ?& Z, f- S1 A
· 1 1/2 teaspoons salt
! s9 _4 O& C! T4 S* M9 |1 v* G· 1又1/2 茶匙 盐/ b0 g' }& {& L, o" l
· 1 teaspoon dried marjoram
& G2 ?' O" j5 |/ d· 1 茶匙 干Marjoram8 P0 E; E) x' F8 b9 F
· 1 teaspoon dried thyme
$ b$ w; a; k B8 V" s# ^: u7 H· 1 茶匙 干thyme8 o" o# ^& r5 a! t6 n
· 1 teaspoon dried rosemary 5 i& r( S- R, H# e% ~& K
· 1 茶匙 干rosemary- v1 D# R2 c9 S! Z5 }
· 3/4 cup milk
" R4 n' K' e* y' ]' c# d( p· 3 /4 杯牛奶
, N- w7 w, V% ~, B4 x· 1/2 cup water # U- s, e1 O# T
· 1 /2 杯水
- G% }* Y. O; d8 A7 `! \) Q, y· 1/4 cup butter
4 F& P4 y- \8 U· 1/4 杯黄油
+ h: a' m. U) U* ~* E( @! j· 1 egg
! B# b& K) V( c* D% `· 1个鸡蛋
+ j) |: W8 N0 Y8 I5 k- Y$ E· 1 tablespoon butter, melted
6 S: H1 O: f/ ^4 g· 1 汤匙 融化的黄油
' `) i( g* V# t6 q! S9 V
3 P! R0 u6 C/ z) _DIRECTIONS:7 G7 _+ b9 m! d' {3 q
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）: y! b- a4 T/ V$ W @
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
( U% x! h: s. n9 Y* x; A3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
$ g7 d- y2 G O' x4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 S, g. Z8 P, u% K0 V% q5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
