 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:0 i4 `; ~$ y% n& ~' I% K x
· 4 1/4 cups all-purpose flour
+ o4 H' { s; x· 4又1/4 全能面粉8 t6 R4 V P, |3 e9 Q1 d8 P T0 v
· 3 tablespoons white sugar
. U) W" m" g( X# e· 3 汤匙白糖
8 g) o) n3 k) b: g7 _* p4 \· 2 (.25 ounce) packages instant yeast ; R9 z, }8 j3 k. s
· 0.25盎司 （合1.5茶匙）即时酵母
G' Y4 ^& H4 u- W5 }· 1 1/2 teaspoons salt 4 w, Z x# {8 Y- ?+ }' k
· 1又1/2 茶匙 盐( g V. L: F7 R
· 1 teaspoon dried marjoram
* t* G2 J1 |9 @8 Q: h6 ]- G( K· 1 茶匙 干Marjoram
& q, b6 {0 K9 \3 i; w* t9 ~· 1 teaspoon dried thyme 7 m3 F* C/ c4 W9 `
· 1 茶匙 干thyme/ e( r8 `1 p/ D- _6 Y" P
· 1 teaspoon dried rosemary A9 o( ^0 K$ B/ ?
· 1 茶匙 干rosemary" H5 p9 I; B0 b! C1 u. U1 D" w
· 3/4 cup milk 0 i& J& O" X' F. [* R
· 3 /4 杯牛奶
* r* Q+ ?1 c3 R+ i· 1/2 cup water + y: R& t4 y! g( D& V. R' Q' O
· 1 /2 杯水0 z1 D: V! Q) i# r
· 1/4 cup butter 6 j) Y$ D: r1 X! w/ j/ g' _8 m
· 1/4 杯黄油
4 E) s' q1 f# o4 x+ _· 1 egg
/ t3 s$ L2 f" Y8 p& M5 v· 1个鸡蛋6 V# @) Y9 Y0 c6 Z# {& b( l$ a
· 1 tablespoon butter, melted
) R& q) X3 K9 S· 1 汤匙 融化的黄油
( Z( z( Q% q4 J0 S2 _* d( w7 Q 9 L% k/ Z* h2 J r
DIRECTIONS:
, Z% L: Q' n3 ^( u$ k1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
- g1 [5 m& q7 N2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 X% D# v$ ]+ D" l3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
# I# O: z- B4 x% X4 B$ A4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
" ^! ?+ ?0 ^1 I! O5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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