 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:8 P ]6 R1 P8 c
· 4 1/4 cups all-purpose flour ; @& u1 s+ i: t* [& Y/ i: r
· 4又1/4 全能面粉" H$ D5 n! a, n- X. j2 j0 x! B4 {* p
· 3 tablespoons white sugar
7 Y* Y* M" ], A8 {, A5 J· 3 汤匙白糖
7 ?. w) T) Z: d( {· 2 (.25 ounce) packages instant yeast $ }8 t0 [! E% \# q/ N
· 0.25盎司 （合1.5茶匙）即时酵母/ Q/ p' G1 V& ?: J+ [# R
· 1 1/2 teaspoons salt
1 j$ W1 S( e8 S$ T5 a· 1又1/2 茶匙 盐 L* k- L, _4 Q) y8 b
· 1 teaspoon dried marjoram
* j; l- |* @" x· 1 茶匙 干Marjoram
8 g% W$ p# P) ]- n0 B+ D; j· 1 teaspoon dried thyme 8 a( p% R5 {7 ^) b
· 1 茶匙 干thyme
1 B$ y, X' a8 G0 R· 1 teaspoon dried rosemary $ z$ A/ ]" K3 Z8 _: _
· 1 茶匙 干rosemary
& T# G4 H( |; v" q2 U9 Q· 3/4 cup milk
8 b2 O, x$ `, J, ~* H* F1 }$ i4 u· 3 /4 杯牛奶
* K" R, o" G( l3 I4 u· 1/2 cup water
b7 S9 R, m$ m* w: s7 m: `5 L· 1 /2 杯水; O. ?1 c: Z6 B: f% H* t
· 1/4 cup butter " z( u, F( K% H" X9 H
· 1/4 杯黄油
- c+ R4 c# W: F2 }- {7 ^' _% ?· 1 egg - c m- r3 V# l3 w' e
· 1个鸡蛋- u# E9 V7 J' ^4 K- ^& i
· 1 tablespoon butter, melted
$ ~9 E# c p9 ?& m& O& W' l· 1 汤匙 融化的黄油
1 F/ c* i( b a7 s
& r# x- M, o9 ?! @DIRECTIONS:
& `2 z' I0 _% t, X' r; b# A, f1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）" l0 E- h7 a+ h& V. _
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 # M- }+ T0 r( s8 x$ x
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
i; F' x2 d0 d8 K; s4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
+ M1 W4 R6 E3 ^( Z# t7 P5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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