 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
7 \+ i4 q' f+ Y# ~8 b" L· 4 1/4 cups all-purpose flour
' D- m: |; v- u' m/ E· 4又1/4 全能面粉
" o" \: {" `/ O2 P4 c% F· 3 tablespoons white sugar 5 w0 h' E5 O- \! A3 ?2 k8 z
· 3 汤匙白糖( @7 j3 i9 ~ | i, j3 Y
· 2 (.25 ounce) packages instant yeast 7 w8 ?1 p4 n7 F5 v6 r9 s% W% c
· 0.25盎司 （合1.5茶匙）即时酵母
# ?. D1 w% C% c$ J' e· 1 1/2 teaspoons salt
7 W) `; r; X. @; R+ a· 1又1/2 茶匙 盐. t- l/ k6 U5 l& ?1 p5 H3 x
· 1 teaspoon dried marjoram 4 A* L0 H4 [3 a1 w
· 1 茶匙 干Marjoram2 k# F6 j+ _- z1 Z
· 1 teaspoon dried thyme : O: d0 s! b" L. ~/ q0 U) [
· 1 茶匙 干thyme3 Z) q8 ~9 {' |' _
· 1 teaspoon dried rosemary
' C" z9 D# @- g1 E· 1 茶匙 干rosemary
* A9 C/ _; p! \& c· 3/4 cup milk
$ n. a J/ u' R# {6 v. o: {; i· 3 /4 杯牛奶
1 l& `* i1 `, w8 U' o, g; q· 1/2 cup water
: h; z7 w! k. K* x+ u$ x2 @% x: @! A! l· 1 /2 杯水
+ @' ~$ c! O: Q" m; S% f; S2 T· 1/4 cup butter " i* _" C8 f+ R( ~, v5 B
· 1/4 杯黄油8 `- `6 Z, p( V; p
· 1 egg 4 y. Q% H% ]; E. G* T9 g0 E! z
· 1个鸡蛋
& P6 a. s3 Z p9 H· 1 tablespoon butter, melted ) R8 O! U5 O, P
· 1 汤匙 融化的黄油0 z- U+ ^- j- {/ Z; J) r
8 @) m- \# E E, h1 u3 ODIRECTIONS:
+ t) v( O' T$ Y2 n( Y: k9 c7 h* J1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
n$ D N5 D: n: s9 N9 P# o# @2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 1 Q% G, H- q1 ]$ p/ y
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
5 ~, n; b! x, i, d( Z4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
; b4 q# K! C G+ |3 N5 l" j" t7 t5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
