 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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' U1 h: F' E2 q4 Fhttp://www.pfga.com/recipe3.html2 j$ t7 i- Z) o* Q& c
: g0 x: \) z9 x Q; e2 H2 n& rS'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
+ g7 F+ [. ~, Z9 V. f1 cup water 250 ml ) G, ]" M: _- e1 v% E1 ~
2 Tbsp. corn starch 30 ml 1 p+ X6 y' `& I3 d! T! P
1/2 cup sugar 125 ml
) i6 m% l; N& E2 Ijuice of 1 lemon* 1 / M# ^/ j T: p, G" S
3 X7 C/ L' M C% G5 h. gPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.4 }; x0 V/ m) S. y4 E8 ?) K. K
; {- ^0 E! y0 W8 G6 F) \0 h4 s7 KServing Suggestion:
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0 F3 u9 T& y4 s5 `' gSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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8 Y' |. ?( u+ m9 f; w*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
: f+ J+ |* t" Z2 V/ H% h" o**Recipe from: Company’s Coming ~ “Muffins and More” 7 G3 }- [! K2 ^, Q& `! y* Z4 {3 I7 H
( X3 `7 ^5 c5 e d) j" k sRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
