 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管2 ?6 E" K0 ]0 ]! X
5 G2 U& P" v9 R
餐馆位置: 市中心 (爱城)
E; v" R1 N, K5 n$ d5 n8 U% E8 h0 P( V$ T, c
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., j9 {1 U. p. c2 A! T; e6 l& ^ e o. B
0 a# a3 T6 @' X$ j5 ^$ x/ l1 \" g* x7 {职责 : 5 n, H. k i; X7 T6 g
1. 完成或更正日常营业报表 * `* g- K( Q# l+ }
2. 协助经理做一些管理工作' p3 j0 z1 t9 g2 t
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& Z2 V4 J9 P! A, x6 b+ q 4. 餐馆日常所需的订货,整理和调整工作等6 Z. M3 h" i6 ]& K/ i) }
) b1 e) ^2 `# _& d$ d) r
应聘条件:
( Y- n& n* a# F4 f: `# g! k 1. 有餐馆或相关的工作或管理工作经验.
2 O- Y3 b3 x. Q9 g8 A. c7 S% w1 f 2. 有一个正面的,积极的工作态度和优秀的服务能力* F; q% M9 L" E
3. 有良好的管理和解决问题的能力
7 D& Y) F; t8 A L5 H 4. 能够用英文,粤语或国语交流& Q. |. A; W% r! i. t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 V( j# u1 q# I: D$ N
6. 有独立的或与同事共同完成工作的能力
' t( n5 h/ r+ M9 f1 z
$ T' [% n: O, E) }2 h" h I( O请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
0 C1 s0 ^! Y; Z6 ~! w- X! J! e9 {4 C9 M; L1 |
" g2 V" y( V3 l+ t0 i
; L& h$ D8 T% k; G. ]( d5 W
Position : Restaurant Supervisor
7 K. {! O; F! ?! ?2 h% ~' G) z
5 f" ]# M/ f) l1 F! WLocation: Downtown in Edmonton 3 @ U+ e$ m- f ~
0 X8 z9 [& C7 W! ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: A0 m- J! r$ d0 {% \6 b' @
5 A7 i% R6 _$ r
Duties:
- O& Z! U! p! G6 i$ t; R; h 1. Completion of Daily Cash Report
7 ?$ @ B$ q5 u E( y+ k) _; [ 2. Performs other duties as assigned by Managers
9 p+ g; O3 Z s& t8 |+ K8 K" ^ 3. Closing door at night and printing Daily Cash Report
3 E+ z' R, v7 Q6 f: D 4. Assist with weekly inventory count/ordering as requested/ V, s! m- w7 J" ]
5. Helping with scheduling
) c A" l" n. h/ x* `$ W( G/ I/ i7 p" j* x) ~- _
Qualification Required:
- r0 b9 F2 x1 ]' h 1. Have working experience with some supervisory or lead experience in Restaurant
# [% A q- |* i& S+ L 2. Excellent organizational and problem solving skills required
2 n( n- z7 h6 W 3. Speaking English / Cantonese or Mandarin
9 e. r5 b5 u7 V9 l. N4 }2 A 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands * ~+ e' E9 ?# t2 b1 |% J" e
5. Proven ability to work both independently and as part of team
* u6 Z$ ^# z8 g8 e0 G$ O i: c, _" s ?$ C+ Q, c3 X# g
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)2 L; Y3 Y6 Z9 y4 O
* d. c/ x; i x3 w/ n( d! u 9 B L$ B7 J, o; b/ N3 `$ x6 P0 z
|
|