 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管% t/ n$ C* D8 }! G ?* ]
" U3 C' V' @" j* k1 Z餐馆位置: 市中心 (爱城)$ C6 ~) _7 I$ F. ?( M
6 C: p+ m0 d- r5 s: P4 a$ K
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 f- W9 H9 [2 l( f2 @2 R( t& m( w2 e% \
职责 : 9 d3 ^8 M5 J+ B5 _* O
1. 完成或更正日常营业报表
t# G0 m t- J* c 2. 协助经理做一些管理工作2 ^& \: [' e$ `+ R6 {+ E" j, P" k
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
+ J) f/ [6 N1 W2 H 4. 餐馆日常所需的订货,整理和调整工作等0 _7 Z9 }+ Y1 d4 T/ u9 P
' P O! R9 W% e
应聘条件:
" ]( m, r, r) V) y 1. 有餐馆或相关的工作或管理工作经验.
/ t- I$ L$ z8 t* I j4 z& k) s 2. 有一个正面的,积极的工作态度和优秀的服务能力1 o! X5 A8 [5 x$ I$ L
3. 有良好的管理和解决问题的能力
+ J2 N: K0 m) A# L, k2 @& D 4. 能够用英文,粤语或国语交流/ |3 O h/ ]0 S" [" r
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 f- k6 [7 @/ Z2 u+ [! D8 F
6. 有独立的或与同事共同完成工作的能力7 n2 T# n- t% l9 k( Q1 r+ `
5 Y9 q& e1 J5 n3 k' { p
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
! D: m/ j: K- {% K) ?
8 V, _5 R- T/ D4 @2 S' O; F1 ^% M# @* _* }
4 `7 W, T, b p
Position : Restaurant Supervisor% Z _0 T8 V% V) y6 c$ K4 Q) e
, A+ u8 X# h' Z2 W" u1 \2 `2 @- }Location: Downtown in Edmonton ) H" Z: e6 W; E# F5 \- m
! ~: |+ w8 L. r9 k C
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.6 P* n: ?5 g$ h. R- r0 f/ }9 N
7 S7 e* R1 z& S! Y* C8 ^
Duties:
, e0 c6 ^5 a8 W S, ` 1. Completion of Daily Cash Report
3 _% ~) q' l0 s0 u) _1 ^9 O 2. Performs other duties as assigned by Managers! f- E; O) T$ n2 {( `
3. Closing door at night and printing Daily Cash Report 7 x+ W. T1 q V5 c
4. Assist with weekly inventory count/ordering as requested6 U; A1 S4 K' P' H3 i) M4 x, F, R
5. Helping with scheduling 5 Q( [0 f& d# R: c& `# Y) o
& @! k) _8 _5 C
Qualification Required: ' E. Z. @2 q. \- T& Y# }- l
1. Have working experience with some supervisory or lead experience in Restaurant
3 F+ A' a+ M8 C9 U: C6 j8 Q 2. Excellent organizational and problem solving skills required
5 Z" {5 v8 k0 ^. v. L 3. Speaking English / Cantonese or Mandarin
' \1 c: |! K& A+ P% g& `0 t5 z/ w 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : O. a% B$ N2 D8 o
5. Proven ability to work both independently and as part of team2 A/ `1 ~- c# X0 J6 P" O) x% E. r% s) D
0 S( U( F5 G- A O7 }0 `- T
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)5 A# m! L, v( T: Q* U+ @+ d
2 {. J. r3 L* i6 N3 H, P
, S) D4 F0 z8 l# _& W. x7 A |
|