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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
3 f( l- i( ?% L主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" ?+ T3 T" [5 b) C6 A" \职责 :
$ `3 J; {3 X+ [ 1. 完成或更正日常营业报表 7 g% }) z: K6 o8 {- T/ g
2. 协助经理做一些管理工作
/ ], y8 j, } g2 ~4 { 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% Y+ s, a h8 M$ R" f6 u 4. 餐馆日常所需的订货,整理和调整工作等* K0 ?, ]9 o( b6 @
1 g5 x& a& [8 }! i: z7 s应聘条件:
7 V5 Q% o# x6 c2 b K/ s 1. 有餐馆或相关的工作或管理工作经验.
& F, n- a& @' n) V 2. 有一个正面的,积极的工作态度和优秀的服务能力8 n/ Q+ g5 `! f: a: i% @# A& P
3. 有良好的管理和解决问题的能力
3 H4 k& E8 Y6 e- P1 `, H' V 4. 能够用英文,粤语或国语交流5 f4 |6 i1 c, S7 }* @2 g; E1 _
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& w) D& K/ e$ v% z 6. 有独立的或与同事共同完成工作的能力 , }. S; n( Q. H: I# F7 V5 }! M& B. H
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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9 [# e* t2 {$ y3 \5 QLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 F( b) R8 [3 {+ t& `3 a4 r0 l$ E6 A
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Duties:
& Y( ], Y5 c m) j 1. Completion of Daily Cash Report
% q+ j7 y4 i& o 2. Performs other duties as assigned by Managers6 L1 e' d% p6 m8 o' {1 V) e
3. Closing door at night and printing Daily Cash Report
6 e! `0 y' i4 m4 C+ B* P 4. Assist with weekly inventory count/ordering as requested3 M- J# o7 W1 c
5. Helping with scheduling
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: m3 y/ ?- k8 i2 \/ zQualification Required:
7 I; `# T; B/ g, C5 q 1. Have working experience with some supervisory or lead experience in Restaurant
7 g& f8 {: z. k 2. Excellent organizational and problem solving skills required
* }5 ?& ^9 ?5 G Q9 x1 l 3. Speaking English / Cantonese or Mandarin: V) E7 J5 o" A6 ~$ r
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ _0 G) |0 O' L& R n5 C 5. Proven ability to work both independently and as part of team& e6 X0 Z; U! a( f
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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