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职位: 餐馆主管# y+ I# \ r$ P+ Q" x
9 o% H& s( C ~( x# L1 y9 J餐馆位置: 市中心 (爱城). K' a" ^2 T1 M& ~: ^0 k
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
5 M3 W8 Z4 |9 w& j7 r职责 :
! d/ |% x0 ~% T) g 1. 完成或更正日常营业报表 9 }. H3 g% N8 W: [' b3 c
2. 协助经理做一些管理工作
; D3 K2 ^7 S: D* I+ \ 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 E: L9 `: h4 ] p! h, N3 J 4. 餐馆日常所需的订货,整理和调整工作等2 H& U, z4 U5 c; S3 Y) W
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应聘条件:
# ~3 s. ?& T. ^1 o- J* d8 E 1. 有餐馆或相关的工作或管理工作经验.
L) r0 ~; j3 T& ]" S/ i4 ~ 2. 有一个正面的,积极的工作态度和优秀的服务能力
L9 u0 u2 E! d 3. 有良好的管理和解决问题的能力
l. h1 R) }. ` 4. 能够用英文,粤语或国语交流7 Y2 [5 _: E) g
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ f/ e/ }6 Y* w) E" F M
6. 有独立的或与同事共同完成工作的能力
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$ N$ N f. s0 k, S请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( c& {5 o3 h8 {% i1 Y. q7 Y3 L
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4 G3 Z k9 E M) e& ^' l1 s: v! v+ P5 ZPosition : Restaurant Supervisor
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Location: Downtown in Edmonton ) j; l7 O' g* E
$ Q* V1 @) U3 \( O1 t6 qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 a F2 k1 K, [/ G/ d) ]
3 T: d9 K9 i: i' r- N7 vDuties:
1 f2 x# ~6 j8 ]9 ^8 L5 K) T 1. Completion of Daily Cash Report
7 c9 R$ s d! K" E6 Y 2. Performs other duties as assigned by Managers5 ~8 e4 C/ P. V& T$ ~- L; t
3. Closing door at night and printing Daily Cash Report . g) I+ N/ ~9 e ^6 C& P
4. Assist with weekly inventory count/ordering as requested5 t: s2 T/ [; R* I' Z9 k
5. Helping with scheduling 5 N( r/ v. O" Z) _8 l& Z# p
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Qualification Required:
, B4 ~4 ~, ~' I+ I* ]: p 1. Have working experience with some supervisory or lead experience in Restaurant
1 F) V' i$ e2 J: k 2. Excellent organizational and problem solving skills required 5 N5 r5 `9 E6 v
3. Speaking English / Cantonese or Mandarin
* b! } p* X- M+ W% t) g 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
; I+ X8 @! a$ v 5. Proven ability to work both independently and as part of team
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& y8 k6 d' L4 V' \' ?$ qPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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