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职位: 餐馆主管4 T9 U& c6 t$ y5 f3 n2 B3 e+ B
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餐馆位置: 市中心 (爱城)( z) ?4 z# y+ s2 t' U" F: ~' T( i/ ]
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.) u1 x ?0 i& I: H
职责 :
6 H9 D" a- X: N6 J- Q 1. 完成或更正日常营业报表 * [! r; h+ `. b1 l; f4 P
2. 协助经理做一些管理工作" O' I/ O. i& M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 Y" U% V. x" V. c 4. 餐馆日常所需的订货,整理和调整工作等
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9 ]1 q" M+ B% T0 h应聘条件: 0 H* B" E3 D, q4 P
1. 有餐馆或相关的工作或管理工作经验.
1 z# c: f# Q5 Y 2. 有一个正面的,积极的工作态度和优秀的服务能力0 M% j7 w- d8 t9 z* p, M$ {
3. 有良好的管理和解决问题的能力# m& c+ [# P [4 O, {
4. 能够用英文,粤语或国语交流5 }* ~. C, y$ h
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
: O2 |$ x, m. d, U- D* W 6. 有独立的或与同事共同完成工作的能力
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) i i, `- f1 b: b M) T7 X2 T请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 H3 U8 I; ]: y
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5 Y3 E4 l1 r7 q- H8 t0 XPosition : Restaurant Supervisor7 _- x" ~7 n7 }
: j5 R' n4 P( p9 ?+ ILocation: Downtown in Edmonton ' ~5 S& i# B* j% o) {/ I
# H8 U( y% s4 l$ H0 H% DRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: m( L3 Z6 p1 Z/ d5 m; F6 Q, J- _
1. Completion of Daily Cash Report
8 m' u1 b/ w$ R' v 2. Performs other duties as assigned by Managers
# T$ c8 `) m+ P/ t5 ? 3. Closing door at night and printing Daily Cash Report : K2 a! ~( D3 }# h; a
4. Assist with weekly inventory count/ordering as requested6 u, S9 k) q; H& h0 D6 C2 a
5. Helping with scheduling 5 Q% s" V( o* P. I) Z
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Qualification Required:
& w7 a$ P) s- r' c 1. Have working experience with some supervisory or lead experience in Restaurant
l6 @7 `3 q! M4 U 2. Excellent organizational and problem solving skills required ( ]7 _) e5 H1 m2 |
3. Speaking English / Cantonese or Mandarin$ S6 ?+ c) x" [ q
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands $ y* Z3 } W. @8 i! v& {
5. Proven ability to work both independently and as part of team* g( K1 `% D7 W' X d
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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