 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:: v2 I9 J" L4 R* _1 v
· 4 1/4 cups all-purpose flour 1 E: ` O; j: b, Q& ^/ N [+ }
· 4又1/4 全能面粉( B, n+ M5 t$ C; a8 F8 }, y+ X, f
· 3 tablespoons white sugar . ^" |9 ?' O# P/ Q( Z
· 3 汤匙白糖
3 [; ]% V8 |: n- v4 [ C· 2 (.25 ounce) packages instant yeast
* I4 g9 h6 ?* p- j Q( J; Y· 0.25盎司 （合1.5茶匙）即时酵母
1 ?; A* r7 K0 f2 ^/ ~8 h· 1 1/2 teaspoons salt H% J& J( V6 u. `, B
· 1又1/2 茶匙 盐7 v: ^) w& C5 V# k& j1 X2 P# t4 ^
· 1 teaspoon dried marjoram
; h' A/ e& F8 [- A· 1 茶匙 干Marjoram. n0 J- L2 `$ j
· 1 teaspoon dried thyme + w! X, F) B% [9 \
· 1 茶匙 干thyme* A5 Y7 b5 t5 f! `( c( G& R9 g, ~
· 1 teaspoon dried rosemary 2 j/ T5 W% `0 S! \, Q+ R4 u7 l
· 1 茶匙 干rosemary
S: s# ?- ?) U" r7 L· 3/4 cup milk
7 L1 T8 F4 n1 R* j5 J, f. N; F· 3 /4 杯牛奶 3 x% u4 Z+ T" d/ I- F0 ], g. A
· 1/2 cup water 4 f f. u' c2 s# u# N* i4 I5 t+ K. a
· 1 /2 杯水
0 ~9 F0 C8 a3 L· 1/4 cup butter 7 P2 @6 G* ^) k* { d3 Q; s8 w
· 1/4 杯黄油7 r: R3 G% X8 c- v4 L# ?/ B
· 1 egg
, }) i. Q t: \. E/ h% M2 ~% F· 1个鸡蛋
: Z( T& g6 u- _/ v, f {· 1 tablespoon butter, melted
+ D/ v6 }" Z, W' l' ]- ^· 1 汤匙 融化的黄油5 `& ~! C9 M( L2 ~3 f' K7 k: o
9 ]6 e/ F, B3 h. D$ y: Y
DIRECTIONS:. ^( r6 G* f) }
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）4 y0 c# D6 a; ^. K: `
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
S$ P/ m7 d; r2 E# a3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
6 a, @2 o3 [; l# p" ]( O4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
7 X, b9 ^, t. h1 @5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
