 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:' |' }8 W4 k8 [- q- \, ^. i" |9 I
· 4 1/4 cups all-purpose flour & ?, f: M& N# Q
· 4又1/4 全能面粉
) g" a# ^- {. Z' y$ L6 ]2 a· 3 tablespoons white sugar 2 t* A3 k5 z: V9 U( T" Z' N9 Z
· 3 汤匙白糖5 B5 e( _- r3 {6 o8 O/ W
· 2 (.25 ounce) packages instant yeast # ^/ ]! U- n7 W
· 0.25盎司 （合1.5茶匙）即时酵母 v' s) u& H$ ?6 ?2 J
· 1 1/2 teaspoons salt & _; Z1 u* x$ g4 v/ [* M
· 1又1/2 茶匙 盐: G! s4 h2 R9 `8 S, T F, ^- Q" c
· 1 teaspoon dried marjoram ! F$ f2 z9 D6 o; D1 G. e
· 1 茶匙 干Marjoram
1 v* m/ p& H' K! r! ]" R) m· 1 teaspoon dried thyme ; a/ k) k0 Q+ b7 ?
· 1 茶匙 干thyme
5 @+ x9 ?5 \/ l+ U! h+ u5 n· 1 teaspoon dried rosemary
+ w7 w% c9 I/ m; ]2 T· 1 茶匙 干rosemary* e `! S1 f4 v1 Z
· 3/4 cup milk
+ T8 M- g1 F1 {( N1 n5 G· 3 /4 杯牛奶 ( z" J* B8 h! m0 V# ~7 E
· 1/2 cup water
* m0 G4 u! T5 t6 e- y· 1 /2 杯水4 ]9 u* t9 q% `' w0 a" \" u
· 1/4 cup butter 5 r5 o, i6 Z* ?/ Y Q1 ]
· 1/4 杯黄油
* F$ f: N' A. P% u" v, A· 1 egg 8 `7 r- Z, X$ T0 U
· 1个鸡蛋
q/ M6 A% t" b( P6 m- C! L* h· 1 tablespoon butter, melted $ i# c( L# B+ _( ?
· 1 汤匙 融化的黄油
" |, A* i$ b% c; i : V! @" k3 F! E1 l. K( U
DIRECTIONS:" |! Z/ y0 j4 Z6 `6 Z
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。） ?5 a, Q. p7 N: k- {- B' }
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
g4 y1 L+ i D J3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
3 Q' M* I& Y* `4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。$ a4 j2 _/ I6 V* C9 N0 j
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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狗仔卡
发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
