 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
8 h) a1 |! f& a! P, R0 F· 4 1/4 cups all-purpose flour
) H) }( X1 ^# o8 a1 I· 4又1/4 全能面粉, L9 X9 |+ B; }$ W: V
· 3 tablespoons white sugar - T( h! l' ?; Q" y: o
· 3 汤匙白糖: ]* ^1 i& c# y, D; F1 }* S
· 2 (.25 ounce) packages instant yeast : ~' ^: j: @3 z: u* R2 H# |( X
· 0.25盎司 （合1.5茶匙）即时酵母
/ ^% G# y: e. E* x5 F- J. ?· 1 1/2 teaspoons salt # ~2 R) E1 n" ~5 N
· 1又1/2 茶匙 盐! O4 z, \ z" s- W* d) y* p
· 1 teaspoon dried marjoram
6 P0 t) p+ t( L4 d· 1 茶匙 干Marjoram
9 r" @, P, v% V1 M" A @· 1 teaspoon dried thyme # t5 ]0 B; \4 j, d. G1 R& E
· 1 茶匙 干thyme8 ]; C ^7 W* K% z' g% J
· 1 teaspoon dried rosemary D! c; {" P3 Y% [ Y
· 1 茶匙 干rosemary6 H; R& b) B$ N( o
· 3/4 cup milk / |9 ]- J- M. u
· 3 /4 杯牛奶 0 f) S9 h6 Q7 ?" B8 p
· 1/2 cup water ' ?+ H+ z3 |6 w" J% U
· 1 /2 杯水
D, m7 g% _) g0 V; D" t3 X% p. D4 X· 1/4 cup butter
1 v" l; \1 N& k0 ~# |, Y9 ~& ^8 K a q· 1/4 杯黄油
# I! u) H1 }5 x2 u+ f· 1 egg
3 z2 W0 M5 S; K4 D/ M7 O! D: M$ b· 1个鸡蛋
0 s+ I4 A9 v# B3 z7 W7 }+ E· 1 tablespoon butter, melted
7 s3 F) ?) r; o9 m· 1 汤匙 融化的黄油
# i/ U! r! S. O
I. B; s4 g* n: F3 UDIRECTIONS:
- G+ w* Z' W% @! P5 j- T; r3 T/ m1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
2 s/ L/ ?: O) n; S2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
: v( A x2 j: t* ^3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
; A/ _# i3 ?9 c" ~" f% I* p4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。; S7 s% g4 G/ v/ Z) N4 ] R
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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