 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
) f0 A/ |. h! [1 K8 M( Z9 `& z2 @· 4 1/4 cups all-purpose flour 5 G H6 d' e' D/ n) m6 Q+ S; b
· 4又1/4 全能面粉/ B: \, x4 m; l) \# ?) W
· 3 tablespoons white sugar 5 P# M& U7 P+ _' e0 a% W
· 3 汤匙白糖
6 E" P) y6 ^# I, p· 2 (.25 ounce) packages instant yeast |3 y3 [% s0 k& n6 Y! W
· 0.25盎司 （合1.5茶匙）即时酵母2 K; Z) u) r. G, n }# Q" V5 N& ?
· 1 1/2 teaspoons salt + V% q# S% A/ W1 S9 ^; @
· 1又1/2 茶匙 盐" U; D9 m! Y- j1 Y4 F |/ \9 P8 L
· 1 teaspoon dried marjoram
3 r( N/ `7 Q. Z/ S& L2 L' C P8 c1 ?· 1 茶匙 干Marjoram
4 z% l% F4 K3 d! T· 1 teaspoon dried thyme
( q* d0 h g8 C' N· 1 茶匙 干thyme
/ f/ Y; w" r; Z· 1 teaspoon dried rosemary
: X* R* S; X8 `/ W5 P, ?$ L+ q· 1 茶匙 干rosemary
9 t, E8 C7 x& l3 h· 3/4 cup milk
+ t& E: i+ M8 Y" ]5 r9 T· 3 /4 杯牛奶
: f* u: v1 y/ h6 ~4 R z, n2 I· 1/2 cup water
' h" }: l; L+ n1 M" ?: [5 ~0 f· 1 /2 杯水
; ?, Q+ o$ W5 B$ {2 x' t r· 1/4 cup butter % I6 n" |5 {* {% A' U
· 1/4 杯黄油" j8 _. j3 V u- s7 d
· 1 egg 6 L7 `6 ?( p' ^. x0 k* D
· 1个鸡蛋
2 D2 b# z) a/ G7 f' H5 L2 d· 1 tablespoon butter, melted
# v# ~- }4 o- u! m0 e2 Y· 1 汤匙 融化的黄油/ }9 a4 q6 |0 D- A1 J6 A
& P: M' T0 i" J% _6 [DIRECTIONS:- t# o' J# n5 f$ h" t5 L$ k
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）4 X' ^( P, @1 G2 T
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 I. d0 F f) y' y5 S' R
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
/ q1 U0 i3 R, X& Y0 c0 b( w. y4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
- E, D+ V, j. X+ Y; B3 b5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
