 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:$ ?0 q6 _0 Z2 F/ J8 O( I# e6 o
· 4 1/4 cups all-purpose flour 2 }/ J& G" @, ~4 X
· 4又1/4 全能面粉
) _" d3 c6 u1 q/ L· 3 tablespoons white sugar
5 c- ]- j* [) @4 N+ U$ E0 ^: J· 3 汤匙白糖4 h+ {$ @ `# V3 y: C
· 2 (.25 ounce) packages instant yeast
S2 K' h$ Z) L) C1 a% W/ o: O· 0.25盎司 （合1.5茶匙）即时酵母, V4 D. u. i8 Y4 V/ f* Y6 ?( u
· 1 1/2 teaspoons salt
/ R( v3 ]/ t! ]& N) h· 1又1/2 茶匙 盐
; q8 \4 C! H* W, y. d, X2 [2 A· 1 teaspoon dried marjoram ' S8 J$ [( M- ~, o3 Z6 P+ N" \
· 1 茶匙 干Marjoram
m* G4 @- K7 p2 |# ~4 r* T# [· 1 teaspoon dried thyme - G; b- F9 b4 ]: ]% W. L' F; M
· 1 茶匙 干thyme; R- Y' b6 ]0 i* C
· 1 teaspoon dried rosemary " \) Q+ i. V+ y- G R5 x' d/ ^
· 1 茶匙 干rosemary& [* l4 B ?: s# }
· 3/4 cup milk
4 Q$ p. k7 t" b4 @# e; D! h· 3 /4 杯牛奶
- P/ G- K% M$ F6 s6 f. X2 X· 1/2 cup water " `: X; g$ y+ `0 s8 A% ~
· 1 /2 杯水, m$ i5 A! ^' H3 ?
· 1/4 cup butter 5 o0 w$ [, t! p3 l+ h! W Y/ Z, m
· 1/4 杯黄油. k% z$ `7 i; j2 P( g1 |
· 1 egg 0 F* \% |2 v/ G$ I
· 1个鸡蛋
9 d7 B1 ^$ f' x6 r, t· 1 tablespoon butter, melted
2 \) `" T2 i0 n( A& z· 1 汤匙 融化的黄油1 g+ C5 g( S; z' r# r
* U& h1 i# w% ^7 L7 y3 v( B
DIRECTIONS:
R- q% R' A4 z' `7 H' ^1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）7 P' k( f/ d# t: q4 k
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 f, T& b' ~* e/ E4 Z' v8 Q3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
4 t, F: P( |5 [ r4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。! W1 R+ L0 G" j' l6 W
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
