 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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http://www.pfga.com/recipe3.html/ j* _( G3 u% ~4 |1 P8 c; R3 U
* ?6 y* J+ {4 _ z( n% xS'TOONS 'N STUFF FARM SASKATOON SAUCE / b8 Q; \' w$ |# g! K X
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3 cups saskatoons 750 ml 2 z$ {. [; e5 s( i9 P+ n8 G
1 cup water 250 ml
, a6 x% B& h/ p1 b2 C2 ^7 b* k2 Tbsp. corn starch 30 ml . _/ h' r2 @8 V i# w) J$ }% i( n
1/2 cup sugar 125 ml + y* U& @& v, w( t& e; c
juice of 1 lemon* 1 7 b8 \, g0 }& d n" Y
- f/ z! A4 c' ~3 dPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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6 q( L5 |* l9 i' ]; r" K- d*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.6 v8 O% a7 f0 g+ O# j
**Recipe from: Company’s Coming ~ “Muffins and More” 8 a: N- ?* V3 o- W. d5 O
( Y6 Q8 h. _4 o- ]* J2 ARecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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