 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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, Z9 x! U+ V; QS'TOONS 'N STUFF FARM SASKATOON SAUCE - |: J f( L% I2 h; y- t
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3 cups saskatoons 750 ml - P- \8 I0 \9 h; v, G7 j
1 cup water 250 ml ! h* ?9 b2 r+ P; c
2 Tbsp. corn starch 30 ml
# Z' v; A$ U$ Y% U y8 S1/2 cup sugar 125 ml
* T& T/ u5 ~5 ojuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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* Z6 _# ~, ?6 y0 u5 @& w6 lServing Suggestion:: X: i0 h' p) S4 b5 s) n
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
: t$ ~9 u. ?, Z2 O**Recipe from: Company’s Coming ~ “Muffins and More” t% I6 Y* d. y& c7 p% V& w" i
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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