招聘 - 餐馆主管

BWR

职位: 餐馆主管

' D+ P2 P# N+ p$ V餐馆位置: 市中心 (爱城)
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2 q0 b! `7 H3 J. Q6 o% `7 h主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

! q3 g, b( L* f5 ?3 N职责 :   
7 ]+ N( f0 C0 B8 a) B5 K9 |             1. 完成或更正日常营业报表
        2. 协助经理做一些管理工作
; f$ m8 R% U5 w4 k: S# _        3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 j0 g8 }" g. N% |             4. 餐馆日常所需的订货,整理和调整工作等
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  ~8 |; s4 s2 Z1 z2 d, P应聘条件:
              1. 有餐馆或相关的工作或管理工作经验.
              2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
9 `* V+ j; O( O; j4 J6 E  `         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力

$ q- K0 N& a3 r- d, D0 [请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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/ w! B# J) d8 ]* jPosition : Restaurant Supervisor
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! w0 E1 C2 ^% I7 ILocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

Duties:
           1. Completion of Daily Cash Report
/ ^5 o$ a) \5 R0 I3 [& T9 N           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
1 @  f3 N& R" m& n, O0 X* H! e           4. Assist with weekly inventory count/ordering as requested
: r/ x5 {# T4 E- P           5. Helping with scheduling

+ T' A7 U/ E1 ~Qualification Required:
$ }2 K8 q0 J' a9 M           1. Have working experience with some supervisory or lead experience in Restaurant
+ j' F9 T6 @5 H. J           2. Excellent organizational and problem solving skills required
! }; b1 g8 E8 q: f           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. p& u5 ~2 f3 f- z. b& e+ Q           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)
         
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BWR

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