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职位: 餐馆主管6 I# t. e l: f, r, F3 j
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.1 h( F7 I) `9 N' v
( B7 Z" ?( D9 i' u1 l" t$ L* N职责 : & K* F6 y. q; K: D% B' n
1. 完成或更正日常营业报表
7 v) [4 q0 \' g Q, E4 g( Y 2. 协助经理做一些管理工作5 k" ?- m& e' f
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 F% ?/ K& D' L O. } 4. 餐馆日常所需的订货,整理和调整工作等
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7 B$ s' B, B' r9 }7 {应聘条件:
/ a3 A, P# a' ^9 A3 F5 Z, k 1. 有餐馆或相关的工作或管理工作经验. n5 S, `, ^! y% R& }$ k. g- m5 X
2. 有一个正面的,积极的工作态度和优秀的服务能力+ \9 _; `1 `# \5 R6 d
3. 有良好的管理和解决问题的能力 H7 m3 i3 u0 B7 U3 n" ]" u
4. 能够用英文,粤语或国语交流9 f" N. Q$ T& {" v8 T
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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: H2 `2 e6 O& s9 v3 i1 y" CPosition : Restaurant Supervisor9 i! F, l* N3 z! ]1 n
+ h; ]" f' j& }/ D, [Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.4 ?9 N$ F. A- A% S, V5 l- N* {& [9 a
$ T( e5 G% j+ O8 iDuties:
2 l- p6 O7 }' Q( T: z; n; c 1. Completion of Daily Cash Report
~: T9 W! d3 Q( _/ } _9 D 2. Performs other duties as assigned by Managers3 F- c( U# P2 B4 `$ w4 ^
3. Closing door at night and printing Daily Cash Report
]8 u, Q a+ n6 K 4. Assist with weekly inventory count/ordering as requested& T- ]: f7 D9 K5 E6 _
5. Helping with scheduling ; Y2 ]. q: q6 m0 |
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Qualification Required:
3 A: Q5 k, g& ^$ [$ Z' u; d 1. Have working experience with some supervisory or lead experience in Restaurant, Q1 ~) w& [; p$ m
2. Excellent organizational and problem solving skills required
2 L* U& e) k/ h 3. Speaking English / Cantonese or Mandarin8 E( z+ t A3 V2 l) I% g9 w
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
: C# E0 ?, i( _& C( ?2 T 5. Proven ability to work both independently and as part of team R+ {7 k- K1 v7 v0 Q6 Y
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)' f; {- L7 J5 }
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