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职位: 餐馆主管' e4 u4 G+ k7 W* ^
: ?% h( @5 v. f4 ^! m/ k餐馆位置: 市中心 (爱城)
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4 F, ~1 X% K; \2 x/ X3 B8 ]' g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
# x! a6 |% v: T# Z9 i" o4 _! z( h 1. 完成或更正日常营业报表 & g7 U# G( T1 ~7 f( T
2. 协助经理做一些管理工作
! x8 L* G+ S4 I9 r 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
; I8 `* z7 Z" k1 N 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: + M: @& p! Z2 g* v q b
1. 有餐馆或相关的工作或管理工作经验.
v4 ?6 R4 _6 e, i2 e0 Y: V- \ 2. 有一个正面的,积极的工作态度和优秀的服务能力4 W& |* f0 _" K3 S! a
3. 有良好的管理和解决问题的能力* c2 M) B$ B5 _
4. 能够用英文,粤语或国语交流1 P1 `* r) @: N) R9 P8 K6 V9 I
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: b$ ^9 B2 h; r% k% \; j& V
6. 有独立的或与同事共同完成工作的能力, E1 g, w4 f& q4 x @+ o; \+ j
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)" z9 h/ }* O# G5 H! n2 B8 w
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Position : Restaurant Supervisor' d7 k: `8 C. k2 }" @
; e j9 n# I/ D! V4 a; {* wLocation: Downtown in Edmonton / V$ C5 E: e" i* Z' F
! x" l0 `" M* d1 |0 E4 q% eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.3 |* N& m. i: r- l; w
- W7 M- Q2 j8 q+ n, d, cDuties: ( s0 M C& p4 E; h0 G* W
1. Completion of Daily Cash Report9 H: ^ z/ o9 J+ T$ c5 z
2. Performs other duties as assigned by Managers
: U; h0 [+ O0 R: ^4 k) D8 H 3. Closing door at night and printing Daily Cash Report + d9 E. n+ e2 ~" z
4. Assist with weekly inventory count/ordering as requested2 C2 u1 A* |9 L
5. Helping with scheduling / `4 f- I1 {# w; v( k. @; t
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Qualification Required:
, O' v& Y P6 i8 g# h 1. Have working experience with some supervisory or lead experience in Restaurant8 o* c/ m- C* P3 N
2. Excellent organizational and problem solving skills required $ m8 M8 l/ o. t$ |" X
3. Speaking English / Cantonese or Mandarin' g; K' f; O+ P
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 1 |! S. y$ b" m+ o) x. M5 ~% w
5. Proven ability to work both independently and as part of team
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. S1 k, K. E& y2 i/ ]) L9 k. lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM); n; `1 {6 C1 ?8 O3 U }
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