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职位: 餐馆主管
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餐馆位置: 市中心 (爱城); ?+ O) I m9 p6 y
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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, P) L8 ~# q. U9 `4 k$ x( W职责 : 7 V9 o* s: r2 A1 k$ R# D& Y
1. 完成或更正日常营业报表 R) J' V; z& t5 {
2. 协助经理做一些管理工作/ v9 p9 v8 _+ v+ o' u. l% _
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) Q" v Z; L$ W M- h3 g 4. 餐馆日常所需的订货,整理和调整工作等
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. H" U# g0 {7 l1 w4 @应聘条件:
/ H) v- V3 C/ a6 r( W' Z% [8 @ 1. 有餐馆或相关的工作或管理工作经验.+ `, y+ q& Y4 k3 i7 g$ c, I( N
2. 有一个正面的,积极的工作态度和优秀的服务能力* I, S8 d) ]: Y8 G0 P
3. 有良好的管理和解决问题的能力
! y6 p7 S! u% d3 `, r+ w; ] 4. 能够用英文,粤语或国语交流- h1 o5 c" G8 q1 K
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% m- @; j2 e6 F9 ^ 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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, x* j% V& l' s. `3 d- d2 mPosition : Restaurant Supervisor
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Location: Downtown in Edmonton 4 u$ w9 p* r4 }( {# x
( m2 M* c% V3 i+ U6 ARole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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4 H# r* v7 X; S( u6 l5 W; ODuties:
) K4 m: C& x! ?$ {5 |% ~ 1. Completion of Daily Cash Report
, ]4 R! r8 g6 q5 F- k 2. Performs other duties as assigned by Managers$ T5 u1 V5 e! j+ z# w5 n
3. Closing door at night and printing Daily Cash Report 9 G3 `5 G, ~6 T$ j; _4 @6 b4 @/ P
4. Assist with weekly inventory count/ordering as requested
! F5 {+ b" O$ N3 K7 F' @+ R 5. Helping with scheduling * F I1 r. {* J! a6 k+ h
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Qualification Required:
/ i9 a( P3 |+ e0 a/ e& V# M7 r 1. Have working experience with some supervisory or lead experience in Restaurant
* \: }1 S u( X. { 2. Excellent organizational and problem solving skills required " W+ w# w, a9 r! j
3. Speaking English / Cantonese or Mandarin
9 o4 o4 \- Q/ n2 |, e 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + f. ^1 F$ o! F1 O i1 D
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)7 q+ C% W/ o" M
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