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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)2 N, B6 M6 F1 h z* z: {) Q. h
/ o2 }5 G' B+ z$ V主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 : ]% q0 t2 ^2 `
2. 协助经理做一些管理工作6 h5 Z; x, m" E; G" C2 @
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# m1 r6 A) |" C& C2 d0 n8 r% ] 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
$ [' r2 x& l. A! E! C& |2 S+ k 1. 有餐馆或相关的工作或管理工作经验.- F y7 t, W9 f5 E
2. 有一个正面的,积极的工作态度和优秀的服务能力
/ F/ I3 ?" v/ }& g" N& E( ?5 H& X+ h 3. 有良好的管理和解决问题的能力, s- K5 O. }; _6 v# W) E% T
4. 能够用英文,粤语或国语交流
/ t" D2 D, X# t5 H. O% J9 N6 l 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
( c3 X# |& d9 E N 6. 有独立的或与同事共同完成工作的能力
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* O; D0 E6 G. |* W, y% o3 d请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ f& M+ x; g4 V: ~- w, FPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: , W0 i8 l* F W; w. Y
1. Completion of Daily Cash Report4 s- p3 Y" V$ G6 p
2. Performs other duties as assigned by Managers
2 X7 ]1 O4 A. J' k3 u 3. Closing door at night and printing Daily Cash Report
4 _: G/ c# _9 e) \5 u# w- g 4. Assist with weekly inventory count/ordering as requested- n; T/ j7 Y# b- k1 a* a
5. Helping with scheduling
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Qualification Required: - n5 e v" e4 ?% e5 v, h
1. Have working experience with some supervisory or lead experience in Restaurant' k, s* r% Q7 j9 Q/ Y' B4 }% R2 A
2. Excellent organizational and problem solving skills required b( I8 q# W' U( O
3. Speaking English / Cantonese or Mandarin
- w2 m) T- `+ I 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ( Q* _) [' I8 T6 h
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM); S9 @: X2 Z; J% ?1 C) M
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