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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)5 |) z2 Q7 X% Q( g2 G9 M8 a Z
0 q% s$ U# D5 ^8 Z" ]主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1 N9 K" M0 r- n. E, ^职责 : 1. 完成或更正日常营业报表
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( a) k) i3 }& i- A" \3 E 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.* r' l* ?* D! m# M0 Y3 U5 g
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: $ d( N) y/ N& g* I- y8 V
1. 有餐馆或相关的工作或管理工作经验.
7 i. s' M- w: }- _1 I/ W. X1 R 2. 有一个正面的,积极的工作态度和优秀的服务能力
+ Z% v) f' I" P b4 D; A' F 3. 有良好的管理和解决问题的能力
( H! a! A* _" a( C; |6 |" ~9 }( A 4. 能够用英文,粤语或国语交流
) ?0 ]" d8 [. { 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# l5 D; t# q; I2 |6 O4 ]; c8 D
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* V9 U/ E+ z8 b- E
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; _: |& l( o7 k5 j2 T) LPosition : Restaurant Supervisor. A; o& K0 S- F
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Location: Downtown in Edmonton
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6 Z0 I/ T \ E0 U3 m$ d! GRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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3 o/ f; a. P8 K- HDuties:
0 @% t. r% r3 ? 1. Completion of Daily Cash Report
' V* E& \1 v3 I+ g: e2 r3 Z* ` 2. Performs other duties as assigned by Managers) Z P3 K1 ]# ?7 @
3. Closing door at night and printing Daily Cash Report
# q5 p& ~: X' [4 j9 L/ m; a" S2 H 4. Assist with weekly inventory count/ordering as requested9 n$ [1 A3 E* |1 c% N% F
5. Helping with scheduling
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/ a2 o" i, K1 ~% u2 @Qualification Required: 4 L& C) l# N, R6 _- x' o# w8 s+ M
1. Have working experience with some supervisory or lead experience in Restaurant- e+ A5 t# p9 {6 M" X4 x; L
2. Excellent organizational and problem solving skills required * B# _0 g v3 R/ E6 {; L+ N
3. Speaking English / Cantonese or Mandarin/ v' F0 r* B5 f3 f- h) ^4 @
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. Z q3 d) S+ @# L 5. Proven ability to work both independently and as part of team. z9 [! V8 J1 p1 K9 X
* D3 e% [7 n, H2 q, y4 k+ { t Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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