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职位: 餐馆主管( U* \" e+ N: O/ O
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餐馆位置: 市中心 (爱城)/ K9 m: ^$ O- ^# v1 d k4 s
, I, ?3 r0 l% W1 X" W主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., R* l' Q; q3 [
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职责 : 1. 完成或更正日常营业报表
. z( Q' {* {( K 2. 协助经理做一些管理工作& W3 v1 L) M/ p
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
, [7 V3 @/ G8 @4 R( N2 C1 z1 M 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
. a6 v6 l3 y; \$ ~; ^, m 1. 有餐馆或相关的工作或管理工作经验.! U+ E! H- m' `! o, b
2. 有一个正面的,积极的工作态度和优秀的服务能力
a h& x9 l9 d: v c" p# J- { 3. 有良好的管理和解决问题的能力
% j; e* W% K5 i. @# X& c 4. 能够用英文,粤语或国语交流
, v3 l1 W2 O- \9 [9 m 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要% |7 }1 ]) Q8 f3 s$ r1 W4 G
6. 有独立的或与同事共同完成工作的能力) C2 y7 z0 T- o, i, m- K
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton - E, P8 ?5 m3 t; Q3 g& Y, M
- A6 G8 K9 ~2 Z2 ~1 L3 t# o- {Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
) W; `3 w: P5 y, T 1. Completion of Daily Cash Report
4 c- ^8 A% J4 h5 D5 w% `9 \ 2. Performs other duties as assigned by Managers/ x0 N0 z3 y6 |
3. Closing door at night and printing Daily Cash Report
" m+ L ` Z! L7 u* A! T 4. Assist with weekly inventory count/ordering as requested
! [# Q& n: s7 {5 t" X" L 5. Helping with scheduling : B! D$ k/ Q( \% m8 \! s+ i
. E" Q* s7 V) X+ G! r: q7 I8 aQualification Required:
5 x) B- v3 F! d) u0 b# @ 1. Have working experience with some supervisory or lead experience in Restaurant
o) L( H) |% O# w 2. Excellent organizational and problem solving skills required
n- H& G) `6 g 3. Speaking English / Cantonese or Mandarin
9 D* m# \7 |" K( _: \* z; X+ o 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands . u6 C7 k) q$ P/ c
5. Proven ability to work both independently and as part of team7 h0 q( N" o) v' Q0 z
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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