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职位: 餐馆主管
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! u$ d" Y6 e4 A) V$ ]. h9 D7 P! M# X9 {餐馆位置: 市中心 (爱城)
( A& b# f6 D& u% g* Y6 o; n主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ J) h- x* r: s
职责 : ) }1 ~) x1 Z) z+ @1 E5 Y# Y" n( l
1. 完成或更正日常营业报表
% o# |2 J! c/ o5 H; q 2. 协助经理做一些管理工作8 ]" D2 }% _% m9 ^
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
5 I2 e1 q' G4 A9 @" Z 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
& c: H/ ^. B: u 1. 有餐馆或相关的工作或管理工作经验.! |1 g- W8 J% x1 y
2. 有一个正面的,积极的工作态度和优秀的服务能力( f( _" V- k6 I* O/ [
3. 有良好的管理和解决问题的能力$ p' {& Q9 x: `1 f- [2 g. w
4. 能够用英文,粤语或国语交流8 e+ s' A+ G! B% v* y" \) M% t
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 Q; o' A- t3 v/ |2 |5 N0 [' P; T. X 6. 有独立的或与同事共同完成工作的能力 + g F0 a6 S& h7 @: ^- V6 ?
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 T% f* _( L8 u9 H
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Q1 ~$ `" ]/ B! ]Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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, P5 V) p, m {Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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$ Q/ i+ q, a/ UDuties: 0 J5 o2 G3 { C9 F" @, P6 l
1. Completion of Daily Cash Report
' |( v8 ]! M7 V, K 2. Performs other duties as assigned by Managers
, |* O- J8 e( } 3. Closing door at night and printing Daily Cash Report * {7 Z! p3 b( h+ x
4. Assist with weekly inventory count/ordering as requested" A* T! H A5 f. q6 P( N
5. Helping with scheduling
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Qualification Required: % \: h" }5 S B$ _. [% D" |1 O% l4 ~
1. Have working experience with some supervisory or lead experience in Restaurant F/ h. u9 N: n3 } I
2. Excellent organizational and problem solving skills required
2 q( t# N g1 s+ q" s 3. Speaking English / Cantonese or Mandarin8 ~7 }, G$ ~+ c; @- l
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 j* N1 Z& z% q* ]
5. Proven ability to work both independently and as part of team" T" g8 w, l; E1 ]( S7 F5 a! o0 W
0 _' q, M: ^. XPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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