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职位: 餐馆主管, q4 j/ T2 i" u+ o
" B% M I: [9 j, u餐馆位置: 市中心 (爱城)' @ g/ e' m- w2 x) d8 h
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
0 o) M% A3 I; E' r, Y1 v职责 : ; v A* }! W' n# f
1. 完成或更正日常营业报表 5 d1 H0 |0 }& x6 x6 z o
2. 协助经理做一些管理工作
) C2 e r; L7 R0 s. v/ v 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. a# C& p* f5 o) |1 `6 H) n
4. 餐馆日常所需的订货,整理和调整工作等6 h1 |4 Z. r# B3 [9 Q
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应聘条件: 8 F: r" n3 }( i- \' \* n2 [
1. 有餐馆或相关的工作或管理工作经验./ [. x- q% O& ] T( u( ]
2. 有一个正面的,积极的工作态度和优秀的服务能力8 x) }# @/ r3 J' B
3. 有良好的管理和解决问题的能力2 i2 G; M4 k1 v( I, b
4. 能够用英文,粤语或国语交流5 S: Q, [, k/ c2 {+ k
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要) k; U8 ]* B; y2 {+ f9 a" L
6. 有独立的或与同事共同完成工作的能力 % t( @1 x! N. H, Q( h
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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( s* I2 n( D' hPosition : Restaurant Supervisor
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; ?) T. A, S: O- ~9 I$ YLocation: Downtown in Edmonton 7 b. S G; ~" V
. ^4 X2 Q% c& A" ^Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 \: ?2 E0 R" QDuties: " O7 y; u) G6 i
1. Completion of Daily Cash Report
# Z2 p- j+ D9 r4 @ N 2. Performs other duties as assigned by Managers
* D4 x) G, g) m# Z9 X# D 3. Closing door at night and printing Daily Cash Report " X, q; N* q$ z
4. Assist with weekly inventory count/ordering as requested
: d! F, ^5 a g% q/ |5 [# G 5. Helping with scheduling 9 P8 Z. y5 V# {: ^ P
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Qualification Required:
2 F" E" ]/ A3 z6 t 1. Have working experience with some supervisory or lead experience in Restaurant
' I7 ?9 e- b5 A/ q) g5 q. D 2. Excellent organizational and problem solving skills required
1 u6 f; A0 ]) B2 M. x0 I 3. Speaking English / Cantonese or Mandarin$ d4 q; Q+ {3 q2 j |! T+ Z$ P" i, a
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : [0 G7 G1 [$ p* o
5. Proven ability to work both independently and as part of team. a5 n) d& ?1 h. z/ Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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