 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
. B8 j. H7 j0 q+ k7 v7 J9 |9 z' m( e9 X4 ^
餐馆位置: 市中心 (爱城)
" R4 z2 L' ~% @5 q# o6 C主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.' n9 ?6 F, ]4 Y" j
职责 :
( Q; X4 J/ G, u! D# V5 \; x 1. 完成或更正日常营业报表 8 _; W6 J4 v# \- D" S- ]
2. 协助经理做一些管理工作
1 e4 R+ d9 f# Z1 c ~7 q+ L 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.9 [# a g$ Q' b
4. 餐馆日常所需的订货,整理和调整工作等* T( k! y6 a4 X: a
4 F/ T; P2 Q* y$ \: l应聘条件: / l+ ~$ |- H$ G
1. 有餐馆或相关的工作或管理工作经验.
0 Z1 k/ ~+ W- |; x9 Q+ ]0 B) \ 2. 有一个正面的,积极的工作态度和优秀的服务能力
; ~" O" Y! S/ o! Z9 O 3. 有良好的管理和解决问题的能力4 I8 H" S8 H5 k1 D* {
4. 能够用英文,粤语或国语交流
" s3 X' d, e; z, h; k: O7 G9 d 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要6 |% |0 |8 |$ N+ m. `0 ^' q
6. 有独立的或与同事共同完成工作的能力
X5 y4 L# [6 o+ m1 X: f8 w5 i
2 e6 S/ Y9 l* h9 k# R2 @请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ }+ h% b9 ]0 K1 x" a9 n- U
2 d+ p; q# Z% V8 F. X& ?' s4 C& W$ Y% U8 ]; ]
0 `6 W% i& ^( S6 l% U* w2 ZPosition : Restaurant Supervisor
* ]5 \$ {0 v z( S9 j! U# F! A: P$ C0 F/ P. H
Location: Downtown in Edmonton
% z4 @ _3 d, Q" d5 f. g k/ W
$ T9 d1 B5 e, U# r b2 Z tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( g" n4 L! o, Q) R" w- \
4 S+ l E+ r- v) i! D
Duties:
! E6 U. |- O% \9 N# i 1. Completion of Daily Cash Report% B7 A( k/ S+ h4 u) [, n& O# x
2. Performs other duties as assigned by Managers
) F0 Z' a. V8 y1 k3 S 3. Closing door at night and printing Daily Cash Report - u* N& }- v1 Q6 g4 ?8 J& C
4. Assist with weekly inventory count/ordering as requested6 m; r- X- _- [5 p3 v
5. Helping with scheduling " j6 A- h& a( O b9 s$ b
+ G) q# e4 W) S+ m' ?2 L7 T
Qualification Required:
; _: A( W! p; D+ f" v 1. Have working experience with some supervisory or lead experience in Restaurant
) q) }+ B+ h+ Y8 [: w6 n 2. Excellent organizational and problem solving skills required
3 A1 ^) k5 N6 e) J p. [) x- Q 3. Speaking English / Cantonese or Mandarin
+ ?, _, T6 O: z" [1 |7 ^ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : B9 h$ ]6 l% Z! Q
5. Proven ability to work both independently and as part of team
4 U) H& b/ x& v( t8 G+ m7 T
- K2 l& l3 Q1 R7 K' @7 TPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|