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职位: 餐馆主管& e, P% R: h. X" D6 n
# X8 S3 r! x: e餐馆位置: 市中心 (爱城)
7 ?1 Y) s' v; A% _6 |6 g主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
9 b, g8 m0 ^9 @) b9 D K2 m' z5 [职责 : 1 f. D Z2 L$ ]6 N% {: A; L
1. 完成或更正日常营业报表 9 J' Q! C, T2 e# Y
2. 协助经理做一些管理工作- ^: Z+ ]+ B- p! |; u( N0 G
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.' q3 U5 U5 g" G& C
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
: `) R% g6 f6 ]- y) U 1. 有餐馆或相关的工作或管理工作经验.+ p/ M7 x$ `' U7 B
2. 有一个正面的,积极的工作态度和优秀的服务能力2 U; g/ Y% s0 F! z8 ^- o# @/ F
3. 有良好的管理和解决问题的能力
: G, i' d1 N! {* @" `; | 4. 能够用英文,粤语或国语交流
4 I- h$ F) I, T 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
& Y, o; h; C5 X6 f) M 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( j: r6 {/ D5 v4 C* G
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Position : Restaurant Supervisor
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6 p$ w2 L/ R: r6 C; u$ m6 v3 z9 CLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.& ]) F4 ?0 N0 d: @% _
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Duties: # O, M) ?2 q+ w7 ]( v8 _( z! \& p
1. Completion of Daily Cash Report0 h8 j" S: d+ t2 I
2. Performs other duties as assigned by Managers
1 u: P2 y0 [ g w# z 3. Closing door at night and printing Daily Cash Report / u' ?6 u* ^( Y8 r' T' H& y* |
4. Assist with weekly inventory count/ordering as requested
$ p! d* O5 e9 m' L+ H) U 5. Helping with scheduling # M8 A% ?" A; v r
4 B" j- J3 U8 ` M. l6 q( mQualification Required:
; M( t, ]' R& J/ T; ~" \, K# b 1. Have working experience with some supervisory or lead experience in Restaurant0 J7 L# V1 d, B
2. Excellent organizational and problem solving skills required
. @* h9 o( a8 z( _4 u" q6 e; U. c 3. Speaking English / Cantonese or Mandarin
; V. B3 Y* N& N; W9 c0 P3 E 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 9 ?5 `- u/ g! D+ d9 m: k
5. Proven ability to work both independently and as part of team/ F' y4 k" R- j1 [1 I" Q
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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