 鲜花( 5)  鸡蛋( 0)
|
Chef ( NOC: 6241 )) T1 V0 q) i3 O- n8 S! _
$ l5 m7 D9 ]9 B- }0 V3 t3 u, F1 u% z- `
Job Types 6 \2 `1 M$ [! Q3 F- C
Regular job $ o% L! w; w) H7 _
* X! v8 c. e* O& w% ]+ W8 C2 d- |Terms of Employment: ; t( e6 p7 P( ^: m; r# v O7 e5 H
Permanent, Full Time, Day
9 [* ]: I& V' U' o
% y6 o/ @* K- v; @# b- W$ jSalary: + ?9 A* ]& `! ~& A) n
$17.00 Hourly, for 40.00 Hours per week, Bonus , Z& h) _6 l6 }: H- C
# X: `8 D4 O$ T- @3 m, ^
Anticipated Start Date (at the latest in 3 months):
# C9 [$ ]0 p( zAs soon as possible
: D% e1 Z' d( l$ W0 |. o' r2 ]+ M: @7 n: Z8 u! }
Location:
; }) i# H% Z7 h! M& n5 _Edmonton,Alberta ( 1 vacancy )
; J. y; X( L5 q, w. ?6 f/ P
8 E% F; b" O1 W2 S4 ] ?4 ]5 BSkill Requirements: 8 I) I8 D) \# W
, E0 E2 u6 t6 KEducation: ! R) \/ X6 Q+ p6 }+ N# Q$ \9 o
Completion of high school
. C1 f+ B6 E% H& ^2 `6 U. ?$ g4 K- N# i1 V4 p4 a! z5 ?6 j! q
Credentials (certificates, licences, memberships, courses, etc.): # a, `- a8 i2 H3 V6 a0 `7 V
Not required 7 N, T9 o& o. S; \) S' s
0 Y0 x0 p4 ]6 ~! f; _Experience:
! n1 I; b* l. S, j) d5 years or more
) \$ e9 n) V; Y. C0 I0 S
8 n2 O2 `$ A* q* FLanguages: 3 H4 W0 x* p/ J; h" u; `4 [
English
$ ?; Z& w1 G# G9 v, N. \ m6 Q$ e, d2 Z6 J$ e7 L' Q
Work Setting:
' v- n/ @' x/ P( _. d! rRestaurant
3 q# S1 `: f: @2 R
/ p5 u4 S7 b' `4 {$ J1 {0 G5 FSpecific Skills: " O3 t% l; @; A$ V
Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff ! |8 B" ~- s J1 L/ S
5 z4 w" j' Q2 ]Work Location Information:
9 {; w& M* ~, _( O% bUrban area
2 R4 p. Z( w+ A- }6 Q
# T- l ~# ?" H6 }Essential Skills: ' x( w3 D& r! S5 J e0 y
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
) Y. y- x( a6 |7 V& F3 P2 }' Y' j" [" d8 O* i8 E
Employer:
5 l% S! H- O8 Z1837539 Alberta Ltd. o/a Brickhouse
% \. @3 \$ X9 N) }6 Q4 ~; H3 W4 H( Z1 @* e
How to Apply:
! g: ~4 J& c. C& l4 V: S" S
" K# n* t5 S, Z+ x& yBy Mail:
% M9 y1 {+ v8 H" z10056 107 Street
8 H" Y* j6 M) k2 G1 V6 Z( q; XEdmonton, Alberta 9 x% N1 p- X0 [" U* T
T5J 1J2 % ?. L* \- M+ _
, D2 m, ?' ~$ z: G0 P& ]
In Person between 9:00 and 17:00 :
& Z# S: z+ `, `$ a7 Q% J& g10056 107 Street 5 p; ?9 ^' t3 \9 M* Q
Edmonton, Alberta
8 Y4 k. o7 _- Z u, Q; ]: PT5J 1J2
6 U, x7 ~/ ~! S% V3 f
3 o3 n# c* f" S6 |By E-mail: 7 |6 v* n% s7 P5 t
jzab12@gmail.com |
|