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Chef ( NOC: 6241 )
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: \; E8 n- ^: a, b! r( M/ bJob Types
6 [6 h) k0 j7 c/ G$ iRegular job
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Terms of Employment:
/ j4 Z# i2 W+ mPermanent, Full Time, Day
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( P+ N' _& q& |3 Y& Q/ n# MSalary: : [' [5 H. s# M1 E3 x. }
$17.00 Hourly, for 40.00 Hours per week, Bonus
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7 e$ M U6 o# X0 oAnticipated Start Date (at the latest in 3 months):
2 \/ B. s7 d; nAs soon as possible 5 t. I: }# S. l: \
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Location: & r" b: N- [5 P
Edmonton,Alberta ( 1 vacancy )
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! ~! l6 [3 U7 f; u) rSkill Requirements: 4 Q+ ?6 o, s. s4 X5 w' I
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Education: & ^+ e7 G: z1 @1 m0 i
Completion of high school
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Credentials (certificates, licences, memberships, courses, etc.): % W8 @* S) C: E* q& B: J
Not required
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Experience: 8 P/ }: D# B; u8 q, ?5 c) n
5 years or more ! D& P' d* x) v/ H
! s9 v% i; Y3 O+ b- ^Languages:
; w* D, N4 a' X2 T9 Y, gEnglish
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6 o% N; i" R! V: `2 U1 h0 @Work Setting:
4 z9 l7 }% p B4 i& x$ XRestaurant
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: N6 C0 E3 v# A) k& J6 pSpecific Skills:
+ W+ o& f6 `5 T, X2 CPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff
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Work Location Information:
; p2 [+ ~: k: S# p. nUrban area 7 g B) ?2 q5 ]/ u2 q! C
1 o+ T6 G: |* |* PEssential Skills: ' r8 u- K! x2 W8 z2 s) s& ~
Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning , L+ v% n+ A: ^
; S, j0 A. {5 L& f* T0 aEmployer: $ Q( e" v; J% k' v
1837539 Alberta Ltd. o/a Brickhouse + m" ~) N2 u, ?, U8 O
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How to Apply:
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0 n- f M/ f% {By Mail:
3 I$ A# y9 E% E3 c8 ^. K! ?10056 107 Street 6 G. S1 `6 J1 r# r6 a, a9 Y
Edmonton, Alberta ' ^$ {: }! t9 S, C6 @8 [8 ^
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' i; P( E* C. |- U" W$ W# OIn Person between 9:00 and 17:00 : 7 n' {1 G; P3 f F" U8 h9 y
10056 107 Street ( d$ q5 V" i) f8 O4 I7 {
Edmonton, Alberta
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0 |+ v n# S# E( _By E-mail:
" `( A# n6 S$ ejzab12@gmail.com |
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发表于 2015-2-20 19:51
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