 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:7 Z3 O* }- _* C; x
· 4 1/4 cups all-purpose flour
2 N6 \: Q* M' p3 B- a, _· 4又1/4 全能面粉2 W: e5 ] Q7 e# ], v9 c( c, t
· 3 tablespoons white sugar ! K! ?3 g# {( g
· 3 汤匙白糖
B0 e! m' I$ S6 U- n2 P. V" ]* x+ [· 2 (.25 ounce) packages instant yeast
- G( a! d" {* o· 0.25盎司 （合1.5茶匙）即时酵母# R' |% }6 Z+ A! r( b8 C7 Z* Y
· 1 1/2 teaspoons salt
: U) |6 F- C7 A. _· 1又1/2 茶匙 盐
( t$ {3 J1 H6 c" u· 1 teaspoon dried marjoram
* V; b/ q" S* b· 1 茶匙 干Marjoram: ~! R# n5 k: ?; R+ @4 x
· 1 teaspoon dried thyme
: y3 L1 Z% j3 G! D! ?4 u& t) F2 A" `· 1 茶匙 干thyme; k( U7 |0 p) c: Q6 {# F
· 1 teaspoon dried rosemary
/ N) ]2 O" z3 K4 E, P8 q4 a· 1 茶匙 干rosemary
" D* ^6 z) F' N9 C· 3/4 cup milk ' Q' Q- k* H& {, j& F- R: Q- T
· 3 /4 杯牛奶
6 R; |! V2 g; X0 d. @' e+ f+ x· 1/2 cup water ) P D/ }) ?' ]. e
· 1 /2 杯水
% i3 L7 ?# i0 Y6 ]/ F9 f& P. H· 1/4 cup butter + Z% n* \; p- N' q
· 1/4 杯黄油
8 w5 X: k. U5 B% M5 v· 1 egg
+ [, R1 ^; i) \/ [% I. x& e· 1个鸡蛋
% w9 d2 _6 S) E: n· 1 tablespoon butter, melted
}8 \* d1 w p9 |3 x" j· 1 汤匙 融化的黄油" F, Z" ~* N$ A; @* p
2 K- R, Z$ q5 G+ Z+ [3 N0 F8 T% i
DIRECTIONS:
9 u/ D; v& ]! Z/ M1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）4 `! s9 ?2 f% E- T2 M/ k, \( H! Q
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
, z% d7 O" i5 D1 W5 ~* b3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
3 b* w0 `$ V( n4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
- z4 t5 P' n3 X/ O; S8 H$ x5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
