 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
; s G! Q. o; e( c4 G+ D· 4 1/4 cups all-purpose flour
7 ~% B. g8 h6 M4 }' N1 Q0 t: i· 4又1/4 全能面粉: B U# ~# W0 z
· 3 tablespoons white sugar * m+ W. C4 N) \' \8 N$ c; Q# k
· 3 汤匙白糖$ r3 H; W# g0 E* L0 f- C5 S
· 2 (.25 ounce) packages instant yeast * N9 k [* L8 Z. p! k2 n
· 0.25盎司 （合1.5茶匙）即时酵母2 I9 o# P l9 f j, x
· 1 1/2 teaspoons salt
& x* X4 D0 o" @5 @· 1又1/2 茶匙 盐
t, L# y0 t0 F5 B· 1 teaspoon dried marjoram
# N" t/ x1 F; b4 j· 1 茶匙 干Marjoram
" l7 n/ \/ ?7 ]: `- l& W7 z# ?· 1 teaspoon dried thyme 2 e* g! ?$ V* S1 o2 ^* L3 S; P9 P
· 1 茶匙 干thyme3 H( z; ^! ~* d4 H
· 1 teaspoon dried rosemary
* {) [6 e J/ b8 v$ ~· 1 茶匙 干rosemary; d; B# ?) u. I
· 3/4 cup milk K: L6 b, c# w8 c/ |5 a' s
· 3 /4 杯牛奶 " E7 R q8 t7 F) E9 b8 x/ w
· 1/2 cup water
+ i* r# e4 G- g3 C$ R" w· 1 /2 杯水) i, Q+ J" Y) o9 k
· 1/4 cup butter
% n# K, I# n% P) Z* E+ [- Y· 1/4 杯黄油2 Y+ E# m' x& n+ G# |2 }
· 1 egg
8 I4 `+ n& t' i+ i4 z+ h· 1个鸡蛋+ b- K8 X9 a. t" {4 Y y R
· 1 tablespoon butter, melted
; Y, _4 c6 B6 h ?" U$ V u( z; Y7 @· 1 汤匙 融化的黄油
+ P ?* M1 o) J& A4 R" r/ c* z& Q
2 w3 M Z" |5 x2 e3 z- s& YDIRECTIONS:
2 G" \+ f! u) q% V1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）- a5 R% s+ d0 Q. t3 k$ O3 r
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 : f( u! p0 c. d' k
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
" R1 e; h7 H* g4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。/ }# \' y6 }! h: F' g
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
