 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:4 Q: T L4 w( @# m. w [
· 4 1/4 cups all-purpose flour
8 a7 \ f6 Z3 g: I4 e0 A· 4又1/4 全能面粉& P/ x/ d! V$ `) W$ D9 h0 ~" a
· 3 tablespoons white sugar
, @' P. u+ K/ z· 3 汤匙白糖
7 t# B& p+ Y" ]$ P3 i/ k' y/ E+ k( T7 O· 2 (.25 ounce) packages instant yeast 5 D9 P" b- i! w! ^' y* b. R
· 0.25盎司 （合1.5茶匙）即时酵母
6 u& D; j9 V, h7 v1 O$ `· 1 1/2 teaspoons salt
2 e& t7 n& c9 m, D J· 1又1/2 茶匙 盐
4 q5 B: Y" e- V* g) g& Z3 F6 W* y· 1 teaspoon dried marjoram ( m9 `, o9 c) T% `
· 1 茶匙 干Marjoram
3 x5 P7 D9 u9 e· 1 teaspoon dried thyme
4 A" w- G! Z" S. R. C' x* F% v" r7 q· 1 茶匙 干thyme& @% L9 I- a# b9 v$ q0 z/ r
· 1 teaspoon dried rosemary - a2 B( H" I8 S+ A2 ~7 x+ E
· 1 茶匙 干rosemary
: H' i0 \) X6 ^2 X1 E: r. w· 3/4 cup milk
* u& U O8 M' \; E8 Y· 3 /4 杯牛奶 & ^9 ]5 i! p% m* n
· 1/2 cup water
A; H& t$ Y- l; F% g+ q· 1 /2 杯水
! Q% J( n* ]9 l+ Z* h) J7 S· 1/4 cup butter
! K: c6 J/ B; U* p3 j4 T· 1/4 杯黄油( ^7 o q. B" T( V' O4 @% l. ?
· 1 egg
# e& z' y$ E1 m· 1个鸡蛋3 y1 |+ E4 d* M/ p8 J4 _- x8 Y5 ~
· 1 tablespoon butter, melted
+ k1 S* i% P9 ^# ^· 1 汤匙 融化的黄油7 ~3 K; \9 F8 U. L! H" R
9 J, u5 K& e' s. I+ Q" m9 V. {
DIRECTIONS:; D \9 u( O1 T) ?, o r
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
3 d# u+ C7 C8 x2 C u+ j) G- p0 ]2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
; Z$ H# `7 Z7 U# b ~3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）0 q& n" n5 v( s+ S" r' Q
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。& d4 h3 X7 V5 r
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
4 E. {. b. {$ d& C$ C: b6 V/ I
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发表于 2005-5-16 15:22
