 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:* c: v% U) k* h) O! Q1 M# @7 A8 o! X
· 4 1/4 cups all-purpose flour
7 B, p8 p1 |- Z· 4又1/4 全能面粉, R1 G# X4 W% G4 S4 u
· 3 tablespoons white sugar 9 _0 f0 T0 N3 C9 k$ ^0 @; O
· 3 汤匙白糖
( ^& r7 r6 b: {# G2 w) k0 x2 q5 J· 2 (.25 ounce) packages instant yeast ! Z) P% K7 U) c; q5 P% z4 k
· 0.25盎司 （合1.5茶匙）即时酵母2 S; W/ R1 F. C* l5 @
· 1 1/2 teaspoons salt
; f9 N- p# Y; N2 Z7 |· 1又1/2 茶匙 盐
1 k' N" G' k% L* c6 O· 1 teaspoon dried marjoram % t( H, [5 q( h @4 {$ w ]+ t
· 1 茶匙 干Marjoram
4 H7 \2 X+ k( Y· 1 teaspoon dried thyme
, D2 t: m2 {, g+ {5 J8 G l9 C, m· 1 茶匙 干thyme
1 i) C8 P/ i) S: w' z· 1 teaspoon dried rosemary 0 I F2 \ |4 R( ? }
· 1 茶匙 干rosemary. ^5 I5 o: M5 u1 E! ?. Y
· 3/4 cup milk ' l6 K. T5 a. I% {: v" c
· 3 /4 杯牛奶
& ^3 l4 w" ^0 {: `. B% F+ W· 1/2 cup water
2 c0 `4 M; E/ [/ U· 1 /2 杯水& T3 Y4 B! [( Q3 J7 a
· 1/4 cup butter 5 E6 L& B1 E9 b4 B) R# t% t& O
· 1/4 杯黄油
0 Z8 [6 S; `# U1 y' {· 1 egg 8 d9 w/ J# j5 ~3 o
· 1个鸡蛋
# Z b8 \( I- A5 ?* A1 ?3 I/ z· 1 tablespoon butter, melted 2 U; \) D( L& b# q, p9 z- ~
· 1 汤匙 融化的黄油
; R: l" @' e& C+ e5 Q! _
5 ~; Z% ^0 |* W- z4 F( ADIRECTIONS:8 ~; p0 A1 A0 h2 h+ G
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
% ^4 ~( `8 Z( R$ u5 T2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 T: Q, k3 s0 I7 B" A3 C# N3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）, G; ]& K* `: B, c
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
9 }. K) w4 k, ^" c' c' C5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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