 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
) X5 D1 Z/ K0 }$ E# Q: ?2 i· 4 1/4 cups all-purpose flour
3 c$ r. C2 B n6 W. r) R3 V& n/ j· 4又1/4 全能面粉
, I! C& }0 T% K+ o7 g· 3 tablespoons white sugar 4 M! r. p/ ] h4 w0 _
· 3 汤匙白糖0 n. S, g: t8 o' [5 S
· 2 (.25 ounce) packages instant yeast
/ G6 X# G i: l5 j7 X: _· 0.25盎司 （合1.5茶匙）即时酵母% n# W% L8 x1 n/ ~1 u4 v Q5 a; f) [
· 1 1/2 teaspoons salt : S% F. O& D/ Z `& g& @$ g0 A/ M
· 1又1/2 茶匙 盐. f8 I2 }7 \* v8 {7 @. y
· 1 teaspoon dried marjoram
& u0 q( J& R! I· 1 茶匙 干Marjoram& D+ H+ Y) }) |, ^) E. K- {5 w9 i
· 1 teaspoon dried thyme 2 I1 B8 V2 M0 V* ~5 y: v
· 1 茶匙 干thyme% e# d5 B) f* u# d5 j6 w
· 1 teaspoon dried rosemary
6 u+ d2 y4 P- x5 v4 e+ N9 |6 z· 1 茶匙 干rosemary
7 _. _) S+ y- p8 A8 P- N) i· 3/4 cup milk * i: W: H5 h! [' [( T
· 3 /4 杯牛奶 ) |3 C7 Q' c$ i. Z$ t; z0 P
· 1/2 cup water $ I y z$ l1 R/ s9 C
· 1 /2 杯水0 @% P% x: S" r# K# Z( S( P; k
· 1/4 cup butter ( W* G" c; ^" n. O+ m! T
· 1/4 杯黄油
* `3 u9 @. d: p· 1 egg 9 a7 S6 b* e2 i/ j5 Z7 ^
· 1个鸡蛋
5 D* H3 n- I9 b· 1 tablespoon butter, melted 1 e( e7 f$ B U' i Z0 K
· 1 汤匙 融化的黄油
2 G) t' r& g( w: L; y+ ]: S
u/ x4 Q( v4 J8 N( JDIRECTIONS: P& Q8 P2 @. b, \
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）# f$ |# i/ y M2 q+ z: j& S: `
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
! ]0 z7 m- }5 ~( z, t" ~3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）- e6 B+ n L" b( b
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。2 l" I: t5 y" \4 D( |
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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