 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:" D# l' c1 R4 b6 K6 V6 q, n. F
· 4 1/4 cups all-purpose flour 7 \6 i/ m& u {, @% K5 l
· 4又1/4 全能面粉
. H, {% Z; \2 \& K· 3 tablespoons white sugar
7 h( L9 T# t! U9 g5 Q) c· 3 汤匙白糖2 y" o: L2 P4 c" A% L$ k( a
· 2 (.25 ounce) packages instant yeast
8 t3 w% E) l! C0 W- s2 v· 0.25盎司 （合1.5茶匙）即时酵母! b: }# y6 H. L
· 1 1/2 teaspoons salt + S$ n; `' [& f& w/ }
· 1又1/2 茶匙 盐1 a. y$ ^+ V/ V5 M2 |, g" U( o
· 1 teaspoon dried marjoram
2 I, D: s9 j! y: c! r· 1 茶匙 干Marjoram# ^/ M* r* E* R& G7 `: f
· 1 teaspoon dried thyme $ e4 x3 f1 M2 G/ U) K* M3 p# s
· 1 茶匙 干thyme3 J% V$ z. o' U
· 1 teaspoon dried rosemary
" Z- z+ X6 ?% V· 1 茶匙 干rosemary
/ b% b6 l& s" ~) e! H· 3/4 cup milk / u! M8 n6 }. u5 |. o. T
· 3 /4 杯牛奶 + K/ U# \+ @) g3 P9 \7 T7 P
· 1/2 cup water
/ A) A3 }' A& B- h; V2 E, t0 }· 1 /2 杯水
* W% U; H! a5 O9 F: b- Z· 1/4 cup butter 9 ]* z2 G1 a( H' O7 i
· 1/4 杯黄油
* k& Z& q2 S2 X. Y· 1 egg
0 a& f! ]# w+ p* f: s· 1个鸡蛋
2 F* L9 x( p/ ^1 W0 F· 1 tablespoon butter, melted
- A( O7 U& d; v· 1 汤匙 融化的黄油
% F2 T, L+ ?* h9 x& K2 j* g: `- u _ * L5 j) N) T7 C: {; F" Z. g
DIRECTIONS:9 ^- ^& p* s3 o( ~
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
, V; Z) u8 y6 t! ^- ]) ?2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
8 ~+ t' k4 u' F$ }' r4 {3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
+ d7 g6 X0 c# H4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- e" `) p4 e7 G8 Z* H
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
