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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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8 X/ A5 ~5 l: ?! {. Q* i职责 : & U! [8 v1 B8 C
1. 完成或更正日常营业报表 1 H* K) L: R! T t1 |
2. 协助经理做一些管理工作/ e3 t5 Y" a# n! \; s
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行./ b' J) v: X; |0 @0 W& c) K& x* _; V- |
4. 餐馆日常所需的订货,整理和调整工作等
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( w( N' @8 V; Q. R1 g S& H& ]5 j# L& M应聘条件: 3 F0 D% p* A9 k0 |( K% k
1. 有餐馆或相关的工作或管理工作经验.
[( d' f. P7 W3 y- v. F$ F 2. 有一个正面的,积极的工作态度和优秀的服务能力; X. U7 Z6 x' I7 E8 Q' [' \
3. 有良好的管理和解决问题的能力
" q, B: k+ M3 D4 U 4. 能够用英文,粤语或国语交流' L4 ]! }0 n5 A) b" u: O
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
) T& d% g3 G# ]0 x 6. 有独立的或与同事共同完成工作的能力7 h: ~8 Y0 S" `" B
; \. a5 C9 h* T9 I( @- j4 A3 v请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton ; W' p1 t+ G3 p* D- a
0 @( P' Y3 n! e0 O' gRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# e5 K; M- T9 X1 I& I$ u+ a3 K. p- h
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Duties:
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4 f7 n6 D1 _" y/ t: W 2. Performs other duties as assigned by Managers/ j7 D# y+ z3 K
3. Closing door at night and printing Daily Cash Report 2 R0 c( S7 z% g/ h8 c
4. Assist with weekly inventory count/ordering as requested2 [6 z( T& K- |, ?6 b
5. Helping with scheduling
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Qualification Required:
3 e! d7 R) N3 s. n3 U 1. Have working experience with some supervisory or lead experience in Restaurant
0 D1 ~9 H5 p2 | 2. Excellent organizational and problem solving skills required 6 D9 \) d" `$ D
3. Speaking English / Cantonese or Mandarin) Z& D1 n0 z- I8 f0 \; g$ o
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
; Y. C' {3 ?2 Y/ | 5. Proven ability to work both independently and as part of team9 v- ]0 A3 c$ L: N/ c E" }
# M$ I1 v4 E$ g) L: p8 zPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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