 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管
2 b& `. u" |* [
f8 ~0 z. W+ [2 s8 s( B餐馆位置: 市中心 (爱城)
3 P3 m1 x; `1 i8 ]1 `/ p. L3 }3 W. N8 ]
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" f8 b* I, R& o: x2 Z$ A) s2 k+ i2 k
职责 :
- C5 C. I# h$ ?) u& L* K [ 1. 完成或更正日常营业报表 ' q4 H8 E5 x v8 i
2. 协助经理做一些管理工作5 G4 {- r M( q- F/ K1 q' j
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
* ~( W, H$ A% u7 z c* C& Y 4. 餐馆日常所需的订货,整理和调整工作等
8 K$ N3 u* s; L2 K" F z$ y
* F9 q9 b, Y: `8 t应聘条件: 8 Q7 e2 {+ A) _$ u; d
1. 有餐馆或相关的工作或管理工作经验.
( {- ~( |( K0 z% y# r+ @ 2. 有一个正面的,积极的工作态度和优秀的服务能力: f. H7 a2 ]& B+ ~& b$ c" J
3. 有良好的管理和解决问题的能力- t9 e& e) e% `$ s, z9 D6 P% H
4. 能够用英文,粤语或国语交流
; T5 C; N) h) P5 `5 t7 ]- O# P 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要- q& H7 m9 L* O; U3 M
6. 有独立的或与同事共同完成工作的能力: h% }1 O' }/ C2 j& Y
( Y- h1 Q. M* m( q
请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
& X# n1 d5 s+ t4 V
1 c# ?% O& a; P N- W7 Z4 N, j& \. [ A* z
; F' s b+ Q+ l
Position : Restaurant Supervisor: m! v, l/ h/ \; ^7 S* w
. j, o4 u$ L% p. c9 N
Location: Downtown in Edmonton , d/ e' h C* a2 c
# Z! O3 A$ T" t, U+ Z$ J# ~' z8 ZRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
3 C3 s+ @7 w8 m: E r
, M# @2 O' K6 c" V6 R' G& E/ l* TDuties:
, G* y/ N6 Y/ n# L8 g2 _ 1. Completion of Daily Cash Report
+ {; G! D4 E' ^ 2. Performs other duties as assigned by Managers
' O6 C/ k7 j7 {) D 3. Closing door at night and printing Daily Cash Report
& @. i4 M: j# K8 f2 R4 u% t3 J 4. Assist with weekly inventory count/ordering as requested
9 M- l3 s; E7 i# h9 f 5. Helping with scheduling ! w6 I1 t( o5 `5 l8 Y
- a4 u H0 @4 `/ y3 e: |) f- M* v2 r
Qualification Required: ; h# d# Y. D# b# o, w7 i
1. Have working experience with some supervisory or lead experience in Restaurant
9 ?5 c& k0 @( A3 H+ w 2. Excellent organizational and problem solving skills required . e. B [1 \2 b- i: R( U
3. Speaking English / Cantonese or Mandarin
7 o7 N! W, u- _ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % ^4 c5 `7 C* q% y& }: M$ b
5. Proven ability to work both independently and as part of team. L$ m, d* B6 G" ^6 @
8 ?. d% I; i, B: e- S8 p7 Y
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)8 M M( o/ ]1 D+ m4 o2 ?/ @, ^
; B, f( I S- N2 q; Z6 b, H$ `
2 J/ W; Z! i+ i8 F9 [ |
|