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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)$ k5 D+ i! C u2 R
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :
- Y# d z' I5 |8 E- H* f! Q 1. 完成或更正日常营业报表 + x( I* c# {; a: U4 X. N3 a
2. 协助经理做一些管理工作/ Z& u: L4 \* @3 F! }
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
' o2 J& f% L X8 \) I# T4 Z 4. 餐馆日常所需的订货,整理和调整工作等
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( P3 p( a$ l3 \7 p3 Y应聘条件:
: `( f" d+ K [# U 1. 有餐馆或相关的工作或管理工作经验.8 G2 x8 I/ c+ F! d: V2 R% z
2. 有一个正面的,积极的工作态度和优秀的服务能力
0 M. }2 l( n" c' P* [9 H$ ^, C 3. 有良好的管理和解决问题的能力
* ?3 C6 m5 `6 n" A g% ^8 \6 \ 4. 能够用英文,粤语或国语交流
& L$ t* B, F8 `$ [+ g. |! t 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要 a& ~* r6 r; K( L$ N; |3 G" N
6. 有独立的或与同事共同完成工作的能力0 i: A1 e% _7 r$ C
/ s1 q6 F/ Q4 k请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ N4 O$ R+ e. _. \9 Q6 @ `8 g7 d
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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- E& {% P3 s+ vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
; t6 [* `/ C6 c6 S; G 1. Completion of Daily Cash Report+ V3 r8 Y. T8 `% Q$ _7 A
2. Performs other duties as assigned by Managers
' L$ g8 \# [* ?- l$ u" G 3. Closing door at night and printing Daily Cash Report 9 J& `0 K0 q0 p" ]$ l3 }
4. Assist with weekly inventory count/ordering as requested( I; j0 t4 R- d/ } E5 ?& B
5. Helping with scheduling
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* Q. q. J. M/ ?+ |' A9 SQualification Required:
, R# B' [3 Z2 i4 `$ o 1. Have working experience with some supervisory or lead experience in Restaurant
$ a' r) u- x) x9 I# X8 o 2. Excellent organizational and problem solving skills required
" P& _( b" n t+ G: o5 _8 h5 w9 |( f 3. Speaking English / Cantonese or Mandarin
) m6 k9 ?8 P9 i' M$ W5 {; y5 s 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands ; |! y1 t0 w$ b0 p
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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