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职位: 餐馆主管6 F) ~2 {$ A J: {) W' ^1 {
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餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ b2 j1 ^) C( P. Q, I, @
@" b, |( \1 r3 f0 m& M: L* `; v职责 :
$ `2 {; c/ q6 X6 p* N 1. 完成或更正日常营业报表 % p, \; u/ v! ~. q* J5 J' ~
2. 协助经理做一些管理工作
$ Y6 {, A& H3 }. v 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行., n' u- B) B0 x7 _
4. 餐馆日常所需的订货,整理和调整工作等0 O9 L7 w# V) Z/ F3 I
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应聘条件: + x' T: G: [. X
1. 有餐馆或相关的工作或管理工作经验.
5 r* {! [7 o3 a! J 2. 有一个正面的,积极的工作态度和优秀的服务能力
" y9 [% e/ w0 `; K5 C/ d0 q5 k 3. 有良好的管理和解决问题的能力
+ p3 V0 u5 B3 b: C; C+ H+ K 4. 能够用英文,粤语或国语交流, ?4 V' ^9 s F: B
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
, P/ @8 {) K$ X 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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) }3 k8 a; R1 W9 dLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.) ~, L" g- A6 g: ^) Y9 U
, u: \1 ], f, f: RDuties:
v: Q4 @! I \6 n: k: s$ w 1. Completion of Daily Cash Report+ _& K3 k" B3 [0 E& r+ o2 m
2. Performs other duties as assigned by Managers$ G0 _8 K+ p# |4 ]) [
3. Closing door at night and printing Daily Cash Report
+ @$ v y. E y" t/ ` 4. Assist with weekly inventory count/ordering as requested; C9 i5 P9 [+ [
5. Helping with scheduling
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Qualification Required: 2 _& O# m* ]% g
1. Have working experience with some supervisory or lead experience in Restaurant) _) E/ R/ v: @/ A
2. Excellent organizational and problem solving skills required # w2 h9 Z# ^' T8 d2 a; n# y& r
3. Speaking English / Cantonese or Mandarin- g w! z, i1 B* i! I5 R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
6 f5 g. }" @2 G ]7 W 5. Proven ability to work both independently and as part of team8 n# t0 U/ [) @" t$ y" f. h' f+ V
7 X: U0 u0 ?/ _4 X" C7 IPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)% _ k8 [+ c" T2 P5 n% L( g$ j
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