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职位: 餐馆主管, Z$ `' l& ?5 M) |. I
3 s( P; p8 m0 g, x0 _0 I! J" P- `餐馆位置: 市中心 (爱城)
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5 Y+ s* x& Z; b: }, e) D主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. \7 U: b4 a# b" G
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职责 : # R. ~1 V: s: y* s
1. 完成或更正日常营业报表
" k) w# l4 t$ w& u; U) j0 n 2. 协助经理做一些管理工作. f$ j" J( ?1 B
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.2 v4 B* v/ G& T3 ?
4. 餐馆日常所需的订货,整理和调整工作等% O$ r) x$ x, N2 b3 G$ V- K8 _+ A% u
/ {6 t6 c. i1 F% ^) \应聘条件: & w# H2 O( }8 H7 K
1. 有餐馆或相关的工作或管理工作经验.
$ A7 k, I8 H2 t( @0 v4 u$ P& f% ` 2. 有一个正面的,积极的工作态度和优秀的服务能力1 y' T' g' d$ r9 K4 f
3. 有良好的管理和解决问题的能力4 q; A3 b. ~# ?, {; s ^
4. 能够用英文,粤语或国语交流
" W5 @ E+ b% ]: w' v6 j 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 @9 R$ P+ y" G# v7 Y6 K4 F& ?$ p 6. 有独立的或与同事共同完成工作的能力& Q4 Y0 L( f6 H6 o
) ^( X: o- `2 T' O& a+ W2 M请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)# V" G+ _, ~% L. [6 U# y& t5 M
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1 V# _4 C8 d1 x* _* K9 v) uPosition : Restaurant Supervisor
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Location: Downtown in Edmonton ' A) x7 d$ T% }4 ?4 v# u- t5 z
^& v) d0 j# `- \; ^4 F& V0 W+ pRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.* [* k. f% |* a' W5 R; I/ L
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Duties: b# s* O, N9 y
1. Completion of Daily Cash Report
5 ], A6 {) @+ \9 W/ n 2. Performs other duties as assigned by Managers
2 x3 x- H& d' ?2 C: X6 ^: P 3. Closing door at night and printing Daily Cash Report ! @" {# N* g3 z- [
4. Assist with weekly inventory count/ordering as requested0 y5 G6 L8 K5 t1 j$ K" G
5. Helping with scheduling
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# V' B1 j5 N; DQualification Required:
5 D: V( x# N1 K* {" m7 x 1. Have working experience with some supervisory or lead experience in Restaurant
* S+ t5 ^) v$ v" w, Y+ K: K' N 2. Excellent organizational and problem solving skills required , a1 H+ Z! ?9 r, J, Q
3. Speaking English / Cantonese or Mandarin
. R9 m$ g5 L1 [ 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 E3 V% A1 Z! f4 J5 c$ y. ~# Z
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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