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职位: 餐馆主管
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, w8 G k" V' `6 C/ a餐馆位置: 市中心 (爱城)+ q# ]3 ]8 G- _
& u( G( r2 R& @, y6 v6 ^主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.- G2 g7 Z5 ~3 n- v* e, p4 i" {
, D9 L9 q' F4 q8 O! m2 A职责 : ' m9 D# a4 e) m/ g' b2 @3 O9 J
1. 完成或更正日常营业报表
c! {7 z+ A9 s* g* \' @/ `4 |2 O 2. 协助经理做一些管理工作. Q4 v8 X% ~5 x+ i2 n/ i. \ O
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
% Z& D9 m3 G& k, ~% s, i 4. 餐馆日常所需的订货,整理和调整工作等/ O5 `5 G: a8 h; o Y
" s" G, ?, [, u) e# H+ K应聘条件:
$ w4 W; @" D8 o/ s1 r& a! z$ p 1. 有餐馆或相关的工作或管理工作经验.
) {1 X3 m0 b1 H! E( [6 K 2. 有一个正面的,积极的工作态度和优秀的服务能力
$ ~/ [6 ^. n; Y) _ 3. 有良好的管理和解决问题的能力
: X2 C& ^2 R5 j) N! \" d3 p 4. 能够用英文,粤语或国语交流
' G F% f3 H, J9 y6 r$ Q, B2 | 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ u, r" Y9 u6 }* S 6. 有独立的或与同事共同完成工作的能力
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M2 x2 I7 D. ~4 z请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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% j( N% W& V3 k- x6 K2 d. Q" ]+ _8 \Position : Restaurant Supervisor& a! Q5 @4 p8 I, e: M
3 R% B- p3 |3 rLocation: Downtown in Edmonton ! o+ @* Q/ d; X
' p5 Q3 G! Z2 k7 {4 U& ?$ sRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.9 n, J- |; g7 V: J& o- P
3 J; c8 [8 |/ o0 n" BDuties:
4 g' Y' C2 g* ~& x# P 1. Completion of Daily Cash Report( y3 ^2 J. l% z& t7 u" [- ]! `) g
2. Performs other duties as assigned by Managers0 K; v9 T: k t) y
3. Closing door at night and printing Daily Cash Report * i! J) z9 G1 `/ {
4. Assist with weekly inventory count/ordering as requested- a& C. ~! w2 M U
5. Helping with scheduling
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9 B" }* L: u6 l; l }Qualification Required: ( y7 A" B0 @) z) M
1. Have working experience with some supervisory or lead experience in Restaurant% s: a! j r5 g' E* \( J
2. Excellent organizational and problem solving skills required
$ C4 @% E; h1 L* X$ j' T/ u 3. Speaking English / Cantonese or Mandarin+ v1 \, h1 \; _1 c
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands + i* q2 ^3 {( `. g
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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