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职位: 餐馆主管, e3 P* `& v2 b
V6 `$ b7 ?; u餐馆位置: 市中心 (爱城)
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.+ A) q- t9 c* u
^" {1 j g: e7 k$ X! T* J( v职责 : 1. 完成或更正日常营业报表 & k8 L; J2 H, G
2. 协助经理做一些管理工作) Q! j4 b- A. a" s9 ?9 Q& h
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
4 G) i( J$ {) R 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: # Y" |! S5 O+ a
1. 有餐馆或相关的工作或管理工作经验.
" L; }) s5 Q( I* r: x0 V 2. 有一个正面的,积极的工作态度和优秀的服务能力
! i& r" j. ?, y" I, V8 y- h7 E9 h: [ 3. 有良好的管理和解决问题的能力5 B* c2 `7 m$ P
4. 能够用英文,粤语或国语交流1 h* o: q# g0 ~ Y8 j
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要# L y) K2 U F& A# _
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)2 ]# W; s2 L& n
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Position : Restaurant Supervisor9 v/ q* G- H# u1 K# c. |8 z
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.; { B/ e5 l) f& O# B
0 W/ l6 P9 U4 @4 e! C. [" ^9 f3 UDuties:
1 H0 x0 \) s' R5 @ 1. Completion of Daily Cash Report
0 m( x# y8 A" r/ v2 w 2. Performs other duties as assigned by Managers y3 O' _% g, }9 F1 n# d) S" t
3. Closing door at night and printing Daily Cash Report
2 }* K2 F8 L) @6 h7 J 4. Assist with weekly inventory count/ordering as requested# N" z3 q" ?3 n8 L! m0 y& t" F" J
5. Helping with scheduling
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, ^9 L7 M9 ~; G wQualification Required: / x9 ^9 i4 A7 j
1. Have working experience with some supervisory or lead experience in Restaurant
3 l ^2 [# p& O 2. Excellent organizational and problem solving skills required
, e; w# [5 N. [# `% c3 y% |) ^8 z 3. Speaking English / Cantonese or Mandarin* Y* S2 u+ N/ y6 K
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
% f6 N5 |! J$ B3 }1 L2 o- n 5. Proven ability to work both independently and as part of team
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" v; h5 e: p* |$ |0 `$ S Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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