招聘餐馆主管

BWR

职位: 餐馆主管
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1 a, Z1 F" n# k- F. ]  G: k& E, A餐馆位置: 市中心 (爱城)
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0 M1 P2 B/ U4 I, o4 d# H主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 :     1. 完成或更正日常营业报表
, w$ m" ?( U) \' D/ g3 C2 `$ C5 M         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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: H9 u  {* Z/ R8 l应聘条件:
7 S! ?# D( ]- L/ G               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
2 |% K5 E5 A2 K( I         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
         6. 有独立的或与同事共同完成工作的能力
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9 H" `* O+ j; H  e$ R$ d; y8 ?7 q 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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Position : Restaurant Supervisor

) ~7 `+ ~7 j8 s3 A0 T( jLocation: Downtown in Edmonton
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. r: U1 `. A: I2 g6 R% vRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

3 {! h4 u( I" H1 |Duties:
. K; |; d- w: y" M6 C, [            1. Completion of Daily Cash Report
# ~9 n4 R5 b% X( A5 D( N. B            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
3 T! M, O0 K; O/ w5 ~( u, U            4. Assist with weekly inventory count/ordering as requested
% s- o8 S- C, D/ ?            5. Helping with scheduling
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Qualification Required:
, L, @: J# d) s( Q! P; T. v( N( {            1. Have working experience with some supervisory or lead experience in Restaurant
3 J! ]7 R2 _8 p: ~; }+ O. c; {            2. Excellent organizational and problem solving skills required
; d9 N+ H! }  w            3. Speaking English / Cantonese or Mandarin
, v+ c, i" y* q7 [, b) l6 J/ P/ |            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
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# W$ M- M7 j; d' e& I Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)