招聘餐馆主管

BWR

职位: 餐馆主管
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餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

2 {9 r1 C& X4 k, s% Y# H* o$ K  F' e职责 :     1. 完成或更正日常营业报表
, k7 e7 H4 C/ D, o: M8 x         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
$ `4 q, u2 T" z         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" w: Y9 J2 p$ r  [/ Z, S         6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

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& B+ |# v9 {& U, `4 {Position : Restaurant Supervisor
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4 V# a( N) m5 m+ }2 s" ?6 Q$ A3 ]Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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+ h' D& z+ c" \: O  _, o5 iDuties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
5 j: m( `0 b2 {0 u9 Y            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
3 t8 Y# e+ d$ o            5. Helping with scheduling

Qualification Required:
4 w/ B: M% Q: Y' w- i2 A            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
8 _' h) j* c1 b/ V- R5 ?            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team

+ r: w. f# `: q5 w$ W  o7 x Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)