招聘餐馆主管

BWR

职位: 餐馆主管
9 c; G  ?! X" @" }& x) j% `# f4 G
" r, G1 P7 ?% p; n. ?* Y2 B. U; J( B餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
- P; A4 v1 f6 ^) L; X
职责 :     1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
0 U# G: v# ^1 ^3 Z% ]2 b. R8 V              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
( i. e) z& r  H9 B" x               2. 有一个正面的,积极的工作态度和优秀的服务能力
         3. 有良好的管理和解决问题的能力
5 f) u) e" o8 G& T/ q         4.  能够用英文,粤语或国语交流
$ R8 g3 h# r0 O4 {         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
1 L+ l5 E! P* |, q         6. 有独立的或与同事共同完成工作的能力
* S; n8 m' a# {  _7 [! N
请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
- m, L5 n5 x% g0 P6 H


Position : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

( B3 u8 v! O: ], a; X- K5 ]Duties:
            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
; p. h7 ?0 F7 s: q4 H            3. Speaking English / Cantonese or Mandarin
+ Q) Y; N( N* o( D( @            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
            5. Proven ability to work both independently and as part of team
$ ~9 N' S2 P: s- w
Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)