招聘餐馆主管

BWR

职位: 餐馆主管
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4 _9 K, n+ @! O% V餐馆位置: 市中心 (爱城)

主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

/ y; u9 \: m. e$ f: b1 N- {# A6 x职责 :     1. 完成或更正日常营业报表
( \! R$ @' X  j: D$ y         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
              4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
/ h, h: k" D6 ~/ K% U; [& {         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
* w- {6 z  P5 |9 U, H- s         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
9 a8 C1 a' q) ^9 G" o. A$ b  q, m         6. 有独立的或与同事共同完成工作的能力
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" x9 Z2 q0 k  y3 ?& U% m+ Y 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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! y# s$ g" U& a0 n, w# H2 `6 cPosition : Restaurant Supervisor

" R! t! f, z0 v# ALocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
" i( c, R. W. c1 y; t' `% f            1. Completion of Daily Cash Report
& l5 L$ ~  c$ o# |& D4 e+ J            2. Performs other duties as assigned by Managers
            3. Closing door at night and printing Daily Cash Report
' K) A/ c) U0 w* p            4. Assist with weekly inventory count/ordering as requested
- }  D4 a+ }; M1 t* e- C; c; E2 z! Z            5. Helping with scheduling

Qualification Required:
8 ^/ S# Q: ]2 r6 m8 W            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
            3. Speaking English / Cantonese or Mandarin
            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
5 Y' z% p3 b, w9 u; W            5. Proven ability to work both independently and as part of team
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( d6 `: u: X  V! r Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)