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职位: 餐馆主管# Z4 _/ s# ?, p6 k
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餐馆位置: 市中心 (爱城)) c! c5 D8 R: A+ m5 F
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
2 j a' j1 F" ?- @职责 : % d3 c w1 K$ Z; h+ { D# t |
1. 完成或更正日常营业报表 ; t0 g' Z* v2 J' K0 A, O
2. 协助经理做一些管理工作
; W9 C* N/ n S$ K h. i6 N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# e# }2 c& H* u1 C8 \
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: / [+ i- O. l. v
1. 有餐馆或相关的工作或管理工作经验.
! A Z( J6 @. J 2. 有一个正面的,积极的工作态度和优秀的服务能力
3 B; z: |& ~7 i6 N8 H: B) z m& X 3. 有良好的管理和解决问题的能力$ s: K' Q% C7 J7 v+ H
4. 能够用英文,粤语或国语交流) m5 d3 k" E* m) C$ L" s' c
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: U6 p- B& x3 M+ ^. _0 |1 S" R* s& c7 U
6. 有独立的或与同事共同完成工作的能力 2 z m! |% \: j/ r4 a# X
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)* r1 A6 [. m) z% `( Z# t) ?
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) e( G, P% r) |: H/ f8 ePosition : Restaurant Supervisor, O9 `2 s) p- b0 _
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Location: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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- N/ j8 U: T& D* R$ Y0 Y; T7 d# bDuties:
! U* P. P7 z! o' J, O 1. Completion of Daily Cash Report
1 h( G! {1 N$ X, P* D H 2. Performs other duties as assigned by Managers
, k2 A2 @/ e* A' g/ n 3. Closing door at night and printing Daily Cash Report
' V1 i+ r1 v6 q% j+ k# l4 ~ 4. Assist with weekly inventory count/ordering as requested. U9 C4 k/ e* ^5 l7 G
5. Helping with scheduling
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% \& B+ Y* ?, c% c6 Z. {0 z5 BQualification Required: / k7 h/ j% p6 l6 r3 ~
1. Have working experience with some supervisory or lead experience in Restaurant
& T3 t+ w1 Q8 t0 w" b 2. Excellent organizational and problem solving skills required 0 N; p) O8 `; t/ c; E, W
3. Speaking English / Cantonese or Mandarin
, Q/ f9 J9 D' E& x& R 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " F* q$ e0 a* ^& e
5. Proven ability to work both independently and as part of team
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' I* Z/ ^4 e3 O4 {3 j! V0 T6 XPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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