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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
; h: ?( E1 }) s8 z0 M主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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1. 完成或更正日常营业报表 * b1 f( \5 }' Z) T$ ~0 g
2. 协助经理做一些管理工作8 o* u9 w- W; t, z3 B- @
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ _2 F# ^; j+ X( Z 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: , N' W/ L- H1 g' u5 b4 M
1. 有餐馆或相关的工作或管理工作经验.# x' B" q6 S) v, w& ?9 c5 F
2. 有一个正面的,积极的工作态度和优秀的服务能力
# J: R3 k0 E( L# l0 M3 |/ Y# X 3. 有良好的管理和解决问题的能力
0 }5 i4 v J4 @6 k; [ 4. 能够用英文,粤语或国语交流, q- w3 Q" o$ _- J( r
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
7 n2 ? P" b; i' I 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)7 ~& |! T6 G! a
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Position : Restaurant Supervisor
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- M7 [# J$ I3 ]; D2 LLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
( p* o+ h: p, u. ?9 o, P 1. Completion of Daily Cash Report3 h! P* e4 z3 B; _) y# G4 q z: ^1 M9 o
2. Performs other duties as assigned by Managers
0 D2 A' S. K! S3 V 3. Closing door at night and printing Daily Cash Report 6 P( W i5 Q0 J
4. Assist with weekly inventory count/ordering as requested# f/ W$ L6 j; z1 `
5. Helping with scheduling + F/ |) v7 L/ B$ ?, u
. R8 e9 P, r5 k# i# ]# ~Qualification Required:
2 S1 C" W/ D$ l) ~6 ~* E0 v! s 1. Have working experience with some supervisory or lead experience in Restaurant
: r% x( [2 Z( D7 x8 N! X 2. Excellent organizational and problem solving skills required . x& n2 f; a4 L6 f! t
3. Speaking English / Cantonese or Mandarin3 f; h9 T6 [6 W1 Z/ j% x4 v' i! P, U
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 g1 p; b! J! V% n4 `# G" c
5. Proven ability to work both independently and as part of team9 w! \1 {4 g2 i- I+ o8 O+ y4 I
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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