 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:/ X+ o% d' u# K- A6 h! p
· 4 1/4 cups all-purpose flour
( @7 K9 Y0 u( ?" f3 `* p· 4又1/4 全能面粉/ C0 ~2 b9 Y6 |/ a1 u
· 3 tablespoons white sugar 2 ~; x+ e s. U4 J
· 3 汤匙白糖
( c1 F! { }. }; E/ D% P- t· 2 (.25 ounce) packages instant yeast $ y& N8 I$ W# N# l
· 0.25盎司 （合1.5茶匙）即时酵母1 P8 e3 S2 U/ a) B9 N
· 1 1/2 teaspoons salt 1 g+ z, c- ~3 N9 a1 O
· 1又1/2 茶匙 盐
1 ~! T: Y2 p2 f6 |4 F· 1 teaspoon dried marjoram
& `6 q, n3 T5 C" f5 f· 1 茶匙 干Marjoram
" ~+ F* ?' \- p4 ~· 1 teaspoon dried thyme 2 J) f0 H. Q/ y- O F: n1 |
· 1 茶匙 干thyme
+ w Y9 p" b7 a· 1 teaspoon dried rosemary 5 C' I) F: p5 |, M% ~/ Z+ o
· 1 茶匙 干rosemary
/ p- P7 b( `! ~$ k· 3/4 cup milk : v6 N" d6 H' ?; W* D+ [
· 3 /4 杯牛奶
3 C6 z+ X5 m: B' S P· 1/2 cup water
# s, i' K% G8 G- E· 1 /2 杯水 c& d! u5 I3 N, w, s% \" J
· 1/4 cup butter
; w; v1 E0 O; x· 1/4 杯黄油
" y! d( h# b& P. m# _· 1 egg 1 Q3 ^: v2 y" L3 }# o, L2 G
· 1个鸡蛋6 I; p9 @+ q/ K% K
· 1 tablespoon butter, melted
7 i! w/ b' N) S4 }· 1 汤匙 融化的黄油
7 z- C& E" s4 P& y1 O" b% F1 c 5 ~5 n* w s( m8 R9 Z
DIRECTIONS:, M# N9 `' M" ?# n* k
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
4 e8 o# q# i! v8 e; r! D/ l) b2 q. t2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 - _0 I8 M. t8 W( f- H4 ~2 I5 [
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
3 T( R+ r( B3 p& A3 }6 G4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。7 A& u3 a: d% a6 Z
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
