 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:$ r* j! Q5 @; x- F
· 4 1/4 cups all-purpose flour
' n. o" d+ q/ Z' C4 N· 4又1/4 全能面粉
) o4 w; C9 O+ z Z3 }· 3 tablespoons white sugar % M4 L# s0 R$ i! |* D( \
· 3 汤匙白糖0 Q9 |4 v. j# ~, w& A0 Z2 D
· 2 (.25 ounce) packages instant yeast
. v; ~4 S+ g& f7 J· 0.25盎司 （合1.5茶匙）即时酵母$ ^6 s7 Q1 l3 `; I5 t. [4 U; \
· 1 1/2 teaspoons salt 4 e2 ^9 w P; ^0 [2 C1 a# T
· 1又1/2 茶匙 盐. ~" s0 \( o& g$ L1 x" y$ s1 s% [ Q
· 1 teaspoon dried marjoram
p. E* Q! _- O· 1 茶匙 干Marjoram$ v5 Y% x4 F7 _6 Q+ Y/ [% [
· 1 teaspoon dried thyme 8 H; y( K7 W: x+ p" U
· 1 茶匙 干thyme* I( Y1 u+ z4 Z! }+ y {. ]3 D
· 1 teaspoon dried rosemary
3 i0 s& b2 H% E' M6 f: G& n· 1 茶匙 干rosemary. p: ^. `6 V' I6 X, C% H3 L
· 3/4 cup milk
( _ ^& H& x& M/ z7 N; }5 G- G· 3 /4 杯牛奶 , U( j& Y' {0 _9 f% S- C8 z3 n `
· 1/2 cup water % K3 _7 H7 |: f7 O; p: ^4 [/ t
· 1 /2 杯水
) v& o' u6 X" }5 Y/ y' D* ^· 1/4 cup butter
- f% S, c: l: J/ k/ X9 r5 h· 1/4 杯黄油
9 G5 D* s& q/ N5 Z· 1 egg
, r% Q) R2 G6 u6 l· 1个鸡蛋' R, y0 R) d N' f; u
· 1 tablespoon butter, melted
' I. E. X: `; v3 e- m9 p9 i% `· 1 汤匙 融化的黄油2 w2 e2 q1 I5 _3 s- v. B1 M
8 u* |* H4 y R9 A4 tDIRECTIONS:, z Q" C- X: c9 X
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）" q% U. C* {! P, d V7 Y
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
3 H& s( v/ n( Z |3 {& g; ~/ `, M( r2 U3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）6 w; K) Y0 s# X; ^) H* {# L' A
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
" q% l9 d& [) T' X5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
