 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:) K7 ~1 x0 P; `" d7 Q2 ?7 N" j
· 4 1/4 cups all-purpose flour
, f6 O$ G3 [7 G% N+ H4 w6 M& W9 O6 H· 4又1/4 全能面粉4 x; O+ R1 `. _0 X
· 3 tablespoons white sugar : B. {$ z7 c% s& u: d3 \
· 3 汤匙白糖, k2 ^1 Q1 l% B+ h$ M! D, X
· 2 (.25 ounce) packages instant yeast 7 c1 G& l2 i$ K$ m; m
· 0.25盎司 （合1.5茶匙）即时酵母
1 N; M( E( ?. {2 I· 1 1/2 teaspoons salt $ K6 o% {- o: U' X- T
· 1又1/2 茶匙 盐
9 j# @) G( T& {* H· 1 teaspoon dried marjoram 9 \% g) }6 R3 L2 o: |; L/ @
· 1 茶匙 干Marjoram
9 B: d9 |* u0 d) n· 1 teaspoon dried thyme 1 G- R9 C) Q/ j
· 1 茶匙 干thyme, M. v( i& ^, d7 N* ?8 K! `
· 1 teaspoon dried rosemary
( D- S" ?- S+ P· 1 茶匙 干rosemary
3 j; z* S- t; o+ h# B% F· 3/4 cup milk T [' `: G$ e8 {' p- O
· 3 /4 杯牛奶 4 c* {( K" Y1 f& O* q4 ^
· 1/2 cup water
) z' k+ \; j$ |/ i2 k· 1 /2 杯水. W% A) j0 w+ F
· 1/4 cup butter % J2 D: J7 h4 e+ J" r
· 1/4 杯黄油4 N0 K+ s3 r' r" s2 K9 \
· 1 egg - F" W. p. O6 x. C* L* B1 o3 x+ ~4 l
· 1个鸡蛋
& S& Z2 q. I7 P1 |) _· 1 tablespoon butter, melted / t$ }2 E% Z3 z) ^0 K6 R
· 1 汤匙 融化的黄油5 ^ h1 N8 x( O& C
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DIRECTIONS:% Z6 ~/ ] t% y4 [, {2 w8 o# ?+ q1 E
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
7 S0 t9 o" a/ N6 g, n2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 3 m7 w$ Y/ w2 c4 v, T$ z
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）; v) }! Q2 L v' ?5 x$ u J
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
4 e; \0 ~2 P9 S( k5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
