 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:, `4 [3 W( X9 j; N
· 4 1/4 cups all-purpose flour ; d' l! W. j1 {% d5 V
· 4又1/4 全能面粉
) I; u6 L0 f3 p7 E2 A5 _7 A· 3 tablespoons white sugar
3 W2 e$ h1 U; Z; z· 3 汤匙白糖
e+ f) z0 s" B1 q3 W: f· 2 (.25 ounce) packages instant yeast - n, o5 }) _3 L! w$ h
· 0.25盎司 （合1.5茶匙）即时酵母
& {+ Q& }9 f7 [. @0 p) S, z( X· 1 1/2 teaspoons salt 3 r, ~, }: o7 k: S5 t0 `0 Y3 E5 U1 {
· 1又1/2 茶匙 盐
% `7 Q$ K# {% f2 w0 |( x/ q· 1 teaspoon dried marjoram / G8 R2 @+ ^) |1 j6 m3 C! ^% B7 \
· 1 茶匙 干Marjoram# z3 e+ c/ P# a6 C9 N8 Z
· 1 teaspoon dried thyme
8 T; r* F z/ J5 K: F; N1 k3 R- v· 1 茶匙 干thyme
* Q# Q+ h) c5 K( q, }! R7 V& ~· 1 teaspoon dried rosemary # L7 H, f, T- d9 W2 L. }& S
· 1 茶匙 干rosemary
& W5 p0 G8 u- V, c· 3/4 cup milk 6 C! {' ^/ q/ L3 G
· 3 /4 杯牛奶
5 L. E2 I0 l9 d" _7 l8 ?9 l· 1/2 cup water
3 U& l( n7 S7 `& W· 1 /2 杯水
; J; |& g+ B* L( I. ^( N· 1/4 cup butter # w+ c& ~/ ]# K! C
· 1/4 杯黄油4 y1 |; C' |4 z
· 1 egg
* H4 U3 @! w1 Q) [/ ~" B· 1个鸡蛋
^, E4 _; B' |! X b i9 L6 ]* L· 1 tablespoon butter, melted 4 T. b$ V( W. J( V4 j: P
· 1 汤匙 融化的黄油
; T5 z- g$ K- z
5 ~4 Z) U. b# B! i j& tDIRECTIONS:
8 j0 t) x9 `4 g/ N0 c1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）& v/ |5 f y6 U# o! g7 i0 E. }
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
+ G C, N) Y2 U }0 t3 y5 q8 ~3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
* }6 z3 {0 z" m5 I, Q4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。) N% u) g! f% }; e/ H9 W
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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