 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
( \- y' Y% k; ?/ j· 4 1/4 cups all-purpose flour - F4 ?/ A* z+ T8 R8 R1 g
· 4又1/4 全能面粉% `9 g0 V% w% ?) E8 `; e" S: D' s
· 3 tablespoons white sugar
3 I& `0 @$ @ _! L9 f2 Z. t8 H· 3 汤匙白糖
- h& \0 v4 L' D· 2 (.25 ounce) packages instant yeast * o, G: C) @ y; k0 X) \
· 0.25盎司 （合1.5茶匙）即时酵母0 v, f7 R7 U% R
· 1 1/2 teaspoons salt : b; y, ~, B1 m5 Z5 g4 H
· 1又1/2 茶匙 盐
* g' @3 ]2 k. ], @9 J· 1 teaspoon dried marjoram 9 j4 M) l3 |9 X' D# }& e
· 1 茶匙 干Marjoram8 w6 K7 R+ x' V6 G( {
· 1 teaspoon dried thyme # V& m$ w1 }6 `3 I1 P; z% }( y0 `
· 1 茶匙 干thyme* n* ?/ G; y& P- ^1 F$ H
· 1 teaspoon dried rosemary 8 f: {0 {3 M- ?6 e2 r2 J- Y' `5 D
· 1 茶匙 干rosemary
1 W [5 P3 T4 ~$ B· 3/4 cup milk & N @+ B6 O; f9 a; X c0 @/ o
· 3 /4 杯牛奶
( K }4 v2 B5 x( e% i· 1/2 cup water 4 `$ Y7 o2 d/ h2 b
· 1 /2 杯水
! I5 X& w- g# z8 C· 1/4 cup butter # [# E( J- h; R6 R1 B' p6 q
· 1/4 杯黄油: L% Z. E* I- t: R6 H0 N2 ]0 F
· 1 egg & A( @) h+ ~! p2 `
· 1个鸡蛋7 P0 a; y( e! i- f& I8 a' m
· 1 tablespoon butter, melted
8 N1 ?# K, X7 i; P. [· 1 汤匙 融化的黄油
) t9 o3 g u/ m4 L1 D% ]* e" u
$ f5 U# D/ y5 d% Y1 A( NDIRECTIONS:5 O4 b/ l9 X8 m* l& q
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）3 O, |( E8 g+ l& @ f5 Y! e3 t6 I+ e$ F i
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
4 J s* H( A1 B ` E# U8 w3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）8 v$ X3 P* t& r. i# t: D( J$ ~
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
6 _3 ~! P8 ?' }& e3 ~* [! ^5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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