 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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http://www.pfga.com/recipe3.html
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# |, Y$ z; t/ l( qS'TOONS 'N STUFF FARM SASKATOON SAUCE ' Z3 ^) E# T6 z Y" t
" _4 _/ [' Q* R5 _3 cups saskatoons 750 ml
( i( y6 v. p/ I/ d4 W" W1 cup water 250 ml
' }/ m! y Y) [9 ^6 K2 }* y% i/ q* s2 Tbsp. corn starch 30 ml ! X* M8 q( n+ a, i9 {
1/2 cup sugar 125 ml
$ G! y V" Y5 _juice of 1 lemon* 1 / h0 ?; A0 G3 x
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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' d1 u& W, y4 ]+ S* }3 NSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!) K$ M2 L1 Q1 |0 K" b
) ^/ a( v1 Y9 H* V8 z4 a*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”./ s# R0 e( v9 p3 n9 B8 [
**Recipe from: Company’s Coming ~ “Muffins and More” 0 G, r# ]' k. ~8 x6 p
$ t4 i7 Q7 U& eRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
