 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享
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* u) H6 R! W, B' Z/ T& A$ jhttp://www.pfga.com/recipe3.html t- ^, h3 ?* u" [
# w1 S3 L- g/ O) a3 gS'TOONS 'N STUFF FARM SASKATOON SAUCE # [% `- }. Q/ D0 k( P0 y
' m2 d0 d8 r2 F& q/ x; O6 |" A. u3 cups saskatoons 750 ml
4 H. }. @1 x! S# G# \* V' h1 cup water 250 ml
. c4 v8 b" F5 B" ?2 Tbsp. corn starch 30 ml ( \/ {$ K% ]6 s
1/2 cup sugar 125 ml 1 ^2 H/ H- z4 E9 Z2 G+ L
juice of 1 lemon* 1 ! p4 a; c" K& ]- H7 Z+ g9 f
& u) q% w8 V9 ]7 a7 g7 e+ I8 t1 ?$ ^Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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+ p8 ~' V4 U6 M% {' dServing Suggestion:4 G* V+ y" d! p1 P& J
# g5 e" y3 i, {, Y7 O$ H nSlice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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! \2 |* K8 K3 Y. T& i- X5 h*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”., F# n9 `; ~8 U/ M
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
