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at home for doing 40 homemade flying , E1 u6 Y; s! x9 g. e9 B9 p; A' ~/ L# O
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on the right reproduced, reprinted first comment. .
/ _% v2 W+ N4 s% H (click on each dish of the dish names, you can view the specific process) ! B5 W( Y2 W1 f3 F$ [9 f+ J% ~% N
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; ; cola chicken wings ; # F5 a3 h" _2 a
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; Crispy tofu : H* o" E5 ]" c ?
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garlic baby food 7 _0 I9 A- Z5 P0 G2 x, A6 b
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, A3 x1 s0 c, J. ? carp tofu soup , p7 f* S) n, a+ n4 P# C5 p
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mustard greens pork
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; beans Chaorou Si % `# w& Q a0 h( q$ t8 {, ~1 }# D6 Z
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; Zizania Pork
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; ; lobster sauce chicken wings
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( L6 l! s' L2 k) ]5 |& T braised herring Section
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) W! |6 |2 R# n) `9 { fried duck gizzard green pepper
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tripe fried garlic
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; mushroom ribs
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( G" w( ?) C: P/ E U brine shrimp
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0 l6 N6 ~- |4 B4 E& Y! K: J ; lettuce pork / @+ Q9 z) X& T
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; ; oyster beef
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6 V4 H, j3 x6 m+ E |0 [$ eonion scrambled eggs ( u+ K, q) _ ^/ m2 Z, `0 H
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0 }% _' w7 `2 F3 q/ M# u- W/ egreen pepper pork
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; ; lily fish : o' ?5 F8 B) J0 t
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) B3 h* t3 v ~0 n; M$ @& | ; ; ribs carrot soup 9 T! `+ \6 O* w5 v% e, c
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; ; oyster sauce lettuce
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Hot and sour potato silk 6 j& l+ @0 L2 ?- ^8 [' q% u" l
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# Z5 d5 q. z7 h ; ; eggplant tomato 0 A: c/ M: e: T$ Y1 T1 c
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1 S/ N4 j* u! E) Msquid fried onion
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cabbage balls
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burning lotusfungus balls " V# J' V. f8 a+ w2 [
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J! Y* h* _) t. g6 |. Clily scrambled eggs , J7 T7 y7 u! z/ O# q
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; ; sweet and sour fried Hong bone
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" @7 ^% j0 ]3 V }; G& M- z: i8 g1 S ; ; potato curry beef 8 W- @) ?4 _, }+ }2 W9 G0 Y
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; ; gluten green pepper 6 |, G. P% S0 J9 g" N) D
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; ; soybean chicken
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; ; braised pomfret fish / `" J" ^1 D' _
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flat ; ; 2 T# D: W4 }0 }$ J. W, X
stir dry beans
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2 C M' w6 E- c( ~( }& T ; soybean chicken pieces
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6 J1 d/ q* V6 a( c( E fsaute lamb kidney " A: g' b) n9 r$ ]1 p9 S& V5 N0 L4 X& j
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saute cabbage
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1 c. q1 `; ?- W- Xsoy trotter
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fish-flavored pork
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* J) o" [& @% ` n) Y ; tomato scrambled eggs + l2 T& k0 U, S# w8 l
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. U/ c/ ?" N# L5 p5 ` Q9 P( t1 t ; ; gluten package Cypriot meat ( W0 T h# |1 c1 w$ o
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preserved eggs and cucumber soup
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