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at home for doing 40 homemade flying
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on the right reproduced, reprinted first comment. . & G9 D7 b; f6 K H' I: y: K7 U
(click on each dish of the dish names, you can view the specific process)
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$ W7 }. L$ r" @* x$ k9 S+ A ; ; cola chicken wings ;
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; Crispy tofu 8 \8 C5 ]; k( Q
- @% Q. E, S/ \5 U L3 W garlic baby food $ U# c! f, J0 Z
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3 m. U. D% y1 M% y2 W- F carp tofu soup
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& | I. T8 c v) x7 ~( M) L mustard greens pork + A# m( {* ?* R/ M7 C! u9 M
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6 }! F9 y4 D, x( Q8 Y$ @" k ; beans Chaorou Si
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9 I& X5 w" i7 t. l- u5 ]2 i# n ; Zizania Pork
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; ; lobster sauce chicken wings ; L2 Z8 ]$ V' o" o
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" }* `6 x' W: B. J! v( o9 `( Z# l J# a) R braised herring Section 3 }8 E4 d0 r6 |* E" v/ S3 V
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; d5 Q9 f- O# X }9 Z; [, X% e fried duck gizzard green pepper 5 q5 B H0 y, J" t1 f- F$ E
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9 S, [8 `4 ]/ h" p9 f tripe fried garlic " b9 D. O5 x7 ]' s
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; mushroom ribs
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" M( `: U+ y, }4 Q brine shrimp 9 A. R x0 k9 k M7 c
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) k# ?" W8 c' v2 ]2 C" c ; lettuce pork : c2 {7 F/ Z. D! N9 t$ W" H
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/ S+ L u- H3 w% {! _5 [ ; ; oyster beef ) r+ L, D! l, B
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7 X. W6 `0 Q1 ^" v8 @onion scrambled eggs * k. V* O! h" V8 y
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green pepper pork
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) l+ L p' {" O ; ; lily fish ( i# g' j3 A s3 V
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, G/ B" `" y7 \$ K# i1 u; K! M ; ; ribs carrot soup
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8 S, T/ Q# ]* A7 z+ ~ _# o0 U( Y- t a9 v ; ; oyster sauce lettuce
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* w# Q* ?& U0 g1 fHot and sour potato silk ' e0 U" p- l6 n0 B! x: v& J
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; ; eggplant tomato
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$ B+ y$ T, ]: x6 U; Q- k$ Esquid fried onion
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$ E9 g* R2 V( X9 i% Ecabbage balls : V! o. {) z D, @8 h8 A
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. O7 }2 X1 i2 t# q: n+ Z burning lotusfungus balls ) D c8 ]# m" R, I1 I! Y
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1 Z3 G& `* U' x8 D7 E3 e7 T* w6 ylily scrambled eggs 4 K v. t, v6 s4 N2 }2 K6 `
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( Q: E% o' H6 V1 i0 l ; ; sweet and sour fried Hong bone & D" N) l* b f& C
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+ }2 y2 Q3 T$ G$ \$ {5 P. g ; ; potato curry beef
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; ; gluten green pepper 1 z& Z% v# g6 c
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, I; r4 [" [" X ; ; soybean chicken
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% _3 j) _" H) T( o* y+ E* D+ g$ x% S ; ; braised pomfret fish
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5 n7 G: E# o& O9 X+ X flat ; ;
( H4 T u" T8 W' s3 c stir dry beans 0 o b! V! H/ v9 a- a' z3 Z
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\- r& R0 w$ O0 R ; soybean chicken pieces 2 N1 `0 ?* @+ ~! M% [
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! u; y1 A- d7 n$ Csaute lamb kidney 8 S& |+ y8 m1 v+ |1 f" e
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saute cabbage % K( R& @1 G- e) O/ e
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9 _" ?" v) B7 d; Y# Qsoy trotter : O! [, L, a: j1 E# E; e& l; k
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1 \3 v9 { m/ I# o8 p4 A% Tfish-flavored pork
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" n1 z8 A$ I+ G0 d) B% u( q* ?2 L1 J ; tomato scrambled eggs ' ]$ A: p8 F" O5 f8 n
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" i8 t$ H& E5 ^- Z% u1 }/ N- `9 Z ; ; gluten package Cypriot meat
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' s1 ~9 K# T8 N& H) ipreserved eggs and cucumber soup
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