 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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* r% t! ?3 x8 VGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.% i, a4 S" x6 k9 b$ A, B% Q
) v- D& S8 z& g# k7 B) K2 MToast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example
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' z# C2 r1 K) L3 ], I5 B$ FRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. 3 _! _0 \* \- F" F: O0 M
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狗仔卡
发表于 2012-11-18 16:20
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