 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。 m5 ^( O. z9 G5 B2 Y
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from internet：' Y% O1 K; x+ d5 H* h+ t% E" n
8 r/ K: w% z7 x- i, O! zGrill..the heat comes from the bottom to cook the food.2 Z- k7 P5 g/ M K9 J
3 n$ @" K# r1 K. v7 T. A' P0 ^Broil..The heat comes from the top to cook the food.7 d1 C# w/ A* G" ?
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example- H( z: c/ }9 B! y2 H0 M5 {& {# G- W$ K
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Roast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked., F' ?+ C4 B+ R8 U& J
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Bake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. & t( b6 {# S+ W* v" w+ R
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狗仔卡
发表于 2012-11-18 16:20
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