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职位: 餐馆主管6 Z! `7 s. B$ ]# _2 a( J/ J% t
6 _- C# H& e$ H2 k7 Y1 b R2 N, L% s2 X餐馆位置: 市中心 (爱城). x) L+ N1 [+ k& @' t
& I. O2 r! w3 m" u0 m# S主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表 ' K, M% x2 h" R% [. S! U, Q
2. 协助经理做一些管理工作3 i4 @$ r) h: C+ @7 s# o. N `
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% A* `; i7 q0 Y9 V: m: Y9 F: X. q
4. 餐馆日常所需的订货,整理和调整工作等2 m4 e, `+ A4 s& i: v5 t
+ g2 {( ^$ M) ]) {6 L: j5 r* V应聘条件: 5 _& W: A+ K+ p7 G& Z
1. 有餐馆或相关的工作或管理工作经验.5 t5 E" g' N* o6 ^) f0 U$ C+ d
2. 有一个正面的,积极的工作态度和优秀的服务能力% p: F7 |3 \# {$ ^: K8 z) b
3. 有良好的管理和解决问题的能力
* X9 D! I+ s& H1 M7 r# d6 N4 ` 4. 能够用英文,粤语或国语交流4 L+ _2 H) J Q2 s( y! X2 Q; z2 S7 M
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 V6 C5 Y) T7 L f- u
6. 有独立的或与同事共同完成工作的能力1 B" l: o: s) ]; E0 f) u
! S& j: c( F' N3 s4 H 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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" l4 j w. l5 h* Y: X# U6 pRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.7 P9 V0 m% R( s$ C* |; b6 Y# H
& g" N" K/ P5 ]$ uDuties:
5 M+ W: D% ]8 c' S 1. Completion of Daily Cash Report# R3 T/ s( w+ f# {
2. Performs other duties as assigned by Managers0 U" N: i$ ]. M2 i( y! h
3. Closing door at night and printing Daily Cash Report % n5 ~% _) j3 s$ V
4. Assist with weekly inventory count/ordering as requested
* o2 j" u: v; _, m9 P; j% |2 y+ x8 w 5. Helping with scheduling % W) T* L2 p3 t1 {$ ^3 ~
6 f; I5 a; W. EQualification Required:
1 U1 h% S- _' x6 K; C& ~" ^( o; j 1. Have working experience with some supervisory or lead experience in Restaurant
4 Z4 G8 y: f; V# e# f% Q 2. Excellent organizational and problem solving skills required
5 \, L4 W$ y% |+ z# X( j j 3. Speaking English / Cantonese or Mandarin- u8 B7 g4 @2 ?- c/ ~- c
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
! j8 Q, {) Z7 Z T: y& m0 n 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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