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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)7 q% Q5 {2 K1 l* z
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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职责 : 1. 完成或更正日常营业报表 0 ]% C" A. n$ y+ P6 W0 G+ ]1 r! @
2. 协助经理做一些管理工作
+ F8 N6 b8 \, i4 w+ Y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.. u- S5 F( Y1 W
4. 餐馆日常所需的订货,整理和调整工作等! K# p/ }' u( D8 j2 V. v
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应聘条件:
. X' l4 c( c0 L8 `1 P% O 1. 有餐馆或相关的工作或管理工作经验.+ X/ a+ T4 h& j* ~" S" c# P0 P5 ~
2. 有一个正面的,积极的工作态度和优秀的服务能力
# Y) i! j4 y R: g L1 z 3. 有良好的管理和解决问题的能力
7 m& u9 { I) s/ y0 K" K" T 4. 能够用英文,粤语或国语交流
1 @, ~/ W/ `8 U7 {+ e ~5 I: r 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要 P( R1 O' z6 ], y6 s) e
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor1 f1 R& {- i' j }
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Location: Downtown in Edmonton - A/ B8 o; C3 ?8 C7 u/ s* n
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: b3 P7 X- I) P5 s
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Duties:
$ \( L* Q7 N6 l 1. Completion of Daily Cash Report8 A/ [) u7 i, ~
2. Performs other duties as assigned by Managers9 g& l9 B! I- G
3. Closing door at night and printing Daily Cash Report
! d+ T+ Q8 W s9 K( a5 w1 E6 n 4. Assist with weekly inventory count/ordering as requested: E' A* S9 g# z' B3 J0 u x
5. Helping with scheduling , s6 Z* B3 G: N
# F9 D; k2 ? _: UQualification Required: - ^/ F" \) R) H$ l6 D( `) s# Y
1. Have working experience with some supervisory or lead experience in Restaurant
! u) {& p3 d' F" u 2. Excellent organizational and problem solving skills required , k. C, S% t) s7 L- k: H! k4 r( s
3. Speaking English / Cantonese or Mandarin2 V8 h/ Y; F; w% D4 y+ s: B: O; D
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 u/ c/ Y* ]+ o% t
5. Proven ability to work both independently and as part of team& E4 ^* _4 \: c2 z
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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