招聘餐馆主管

BWR

职位: 餐馆主管

餐馆位置: 市中心 (爱城)
/ `- K5 i' b" [9 J
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.

4 k( F! D# _6 z* N, M1 G3 D职责 :     1. 完成或更正日常营业报表
+ `# \0 ~! u4 J" E# V6 \" U         2. 协助经理做一些管理工作
" x: E- z3 ~( l/ p         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: j- @4 @4 p( `* M: ~3 n# A              4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
               1. 有餐馆或相关的工作或管理工作经验.
               2. 有一个正面的,积极的工作态度和优秀的服务能力
5 H# r  Z: M- o         3. 有良好的管理和解决问题的能力
         4.  能够用英文,粤语或国语交流
         5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
% N. W- N" |' ^5 D1 M  T         6. 有独立的或与同事共同完成工作的能力

/ t. s0 a. C3 r+ W& _, ] 请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

: F: d' q: X% ~/ W' d
$ G4 T4 [0 z# \+ l, z& {% `
7 F: C# _, |8 h( [3 K' P9 S; RPosition : Restaurant Supervisor
$ N/ Y5 Y3 m; R) {4 q
Location: Downtown in Edmonton
8 [  q. X1 ~  u! C. u( E3 S
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
8 _1 u! L2 \! k2 o
Duties:
, _" [) `% ^  ]; E            1. Completion of Daily Cash Report
            2. Performs other duties as assigned by Managers
$ L$ {! t- r- ~+ R; [0 y            3. Closing door at night and printing Daily Cash Report
            4. Assist with weekly inventory count/ordering as requested
, J, K9 i# @7 P+ X2 `4 I8 A0 r" ?            5. Helping with scheduling

Qualification Required:
            1. Have working experience with some supervisory or lead experience in Restaurant
            2. Excellent organizational and problem solving skills required
: K  P  d, Y  W- `+ P; |$ a1 O            3. Speaking English / Cantonese or Mandarin
3 H7 B; Q5 G1 s; b2 Y2 n) @8 P            4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
1 i  I" R) Q; k; s- F1 r            5. Proven ability to work both independently and as part of team

+ P! a4 E" }1 { Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)