 鲜花( 0)  鸡蛋( 0)
|
职位: 餐馆主管- C! |1 A5 e" y
. x3 L! Q" v- b" b* u- r餐馆位置: 市中心 (爱城)
' t' O& i) c+ E7 J6 J
# C+ O" F8 D- Z6 c4 [主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.. Q: p3 [) |3 n
; N3 Q6 T& a, e
职责 : 1. 完成或更正日常营业报表
" Z) E& J& u4 i5 G& W4 \( y5 N 2. 协助经理做一些管理工作9 w/ P4 L3 ^, P4 l' i3 _6 S& M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.8 X+ c7 j, g0 v( W) B' |
4. 餐馆日常所需的订货,整理和调整工作等
* {* B- M% ?# k1 w5 W; |
7 a: v+ }/ j* E% ]% x' [% V- ^9 B应聘条件:
9 q; C( l' @% i) z+ H 1. 有餐馆或相关的工作或管理工作经验.8 l! E% [) A4 G2 M G, @9 V
2. 有一个正面的,积极的工作态度和优秀的服务能力7 X3 z) b/ S" |$ w. t
3. 有良好的管理和解决问题的能力
7 m* G% V) H9 K7 |; k. M 4. 能够用英文,粤语或国语交流' A5 W- E7 |) {
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要+ C9 P9 y% a( @ H# l e0 ^
6. 有独立的或与同事共同完成工作的能力6 R8 D' G' M( v( `- T( H8 W* S
! \, g6 h$ s# m% X, h 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
* k4 u) P% C F/ b( e! L) l) R7 O: ]9 x+ M; R4 u! o1 o
2 ^3 e% P& b Z
: L/ s# J. o2 v9 YPosition : Restaurant Supervisor; C8 I; i* J3 a* v0 _2 n
/ n9 p8 |: {3 d/ E% A0 ZLocation: Downtown in Edmonton ( Q0 A5 D* u5 N, x% M
6 B- s0 f/ U3 G2 KRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff." y: G% S5 A4 {. z
7 Z, L: \3 s! q0 Y+ [1 ^
Duties:
0 r; z) c1 D3 V! C& ]3 \ 1. Completion of Daily Cash Report
. X) ]1 j8 ]: P+ T4 {, s6 M 2. Performs other duties as assigned by Managers
5 @1 A5 T: a# }" m* L: F! k 3. Closing door at night and printing Daily Cash Report % r0 W' p2 I x" E9 q
4. Assist with weekly inventory count/ordering as requested
' z. G w V# x; q T 5. Helping with scheduling
9 L9 R9 S- p: B
# A1 ^- ^& D4 }- @: MQualification Required:
! U# S) L5 |; U 1. Have working experience with some supervisory or lead experience in Restaurant, @; I. q4 d6 ?, J$ }
2. Excellent organizational and problem solving skills required : X* A& F8 P& k; H
3. Speaking English / Cantonese or Mandarin' `/ ]7 K x3 X- T+ m
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 [# j. ~/ p+ D! z
5. Proven ability to work both independently and as part of team
7 r% c: P7 Z+ _0 h
3 ^' n; `6 m) i" y' o; ]* ? Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|