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职位: 餐馆主管
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: R! g% I- D; w/ K& A' M# \餐馆位置: 市中心 (爱城)
7 B) _, V2 }) m. l主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
" ?% ?2 g2 i( x职责 :
" A+ ]. T( t- k 1. 完成或更正日常营业报表
8 u. v2 ?+ `" ]8 { 2. 协助经理做一些管理工作
0 U+ V2 D0 z# F, `: B& N 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# }4 i4 C1 i0 A7 N 4. 餐馆日常所需的订货,整理和调整工作等8 o( ^ d. Z& u5 [) z+ z3 K
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应聘条件: 9 o2 y# ] N- S
1. 有餐馆或相关的工作或管理工作经验.) T" d& X: A @+ C" ~- q
2. 有一个正面的,积极的工作态度和优秀的服务能力
8 O; V/ C9 N! S6 b/ G+ t 3. 有良好的管理和解决问题的能力
8 s/ L. Y% {8 Z. y+ [' J3 o 4. 能够用英文,粤语或国语交流+ H8 b4 L. x9 ~. J
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
- l5 s* p' B& { i+ u# e- c' X( M 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM) m% f/ V$ l1 [5 T* r5 U
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Position : Restaurant Supervisor
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8 |6 L$ G; `' ZLocation: Downtown in Edmonton
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2 ?. C# k; C, U, B4 hRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties: ( L7 f+ ]2 D3 b
1. Completion of Daily Cash Report
" s) |: ^# f0 Z$ R1 u 2. Performs other duties as assigned by Managers, R, G* }3 z# r c
3. Closing door at night and printing Daily Cash Report - b! B. W5 h% y0 c7 V+ R, X6 v
4. Assist with weekly inventory count/ordering as requested
+ P) J3 E1 m0 f) g 5. Helping with scheduling
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$ |9 z0 u7 ^+ ]3 U" U: ~Qualification Required:
4 c+ n) Z0 S& ~/ U 1. Have working experience with some supervisory or lead experience in Restaurant) k' }' ~9 V* \) D
2. Excellent organizational and problem solving skills required
& |! J) f( M0 m2 C" s, w4 O3 x 3. Speaking English / Cantonese or Mandarin
9 r. Y V1 C$ ` 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
- Y7 P& V3 S9 u9 h7 T 5. Proven ability to work both independently and as part of team
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4 K. a6 U% R1 v5 I' fPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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