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职位: 餐馆主管/ j: n/ \$ _& c' I# K
( ^) n0 x+ {7 W1 ^: ]餐馆位置: 市中心 (爱城)& l$ V: h6 T- _' p# b3 [
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ H/ ^0 @# Y y5 ~6 c! t职责 :
6 p6 b, p/ J! y- T+ q+ U2 f8 X 1. 完成或更正日常营业报表 3 n! [+ ?( _9 a0 ^7 C% t: b
2. 协助经理做一些管理工作8 e8 _- v2 M* u& P: b
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
$ l. f% L& i3 X3 z" \ r+ K# N& f 4. 餐馆日常所需的订货,整理和调整工作等! U8 q+ y9 x+ P) u5 o! H
& f& _( r- [3 L) S& {) v应聘条件: % ^6 h }) j$ M2 h$ K% y
1. 有餐馆或相关的工作或管理工作经验.
& M: ~5 k Q8 C; p& w) q8 Z 2. 有一个正面的,积极的工作态度和优秀的服务能力( t u" @/ h x/ \- ~4 L
3. 有良好的管理和解决问题的能力; f. j1 p: ^ x3 o) s1 G
4. 能够用英文,粤语或国语交流
2 f+ T+ J2 N0 P 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要! _$ L3 S' y3 B/ R8 ]2 a& d6 {
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ {* ?6 f' y, T7 w( ~, d3 H
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Position : Restaurant Supervisor0 E; D0 D/ x& v
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Location: Downtown in Edmonton
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" p4 C! P8 `4 B8 o$ v/ ZRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.2 _* G& J/ v+ Y( Y _( u
3 z! F4 F& ~' ^Duties: ) R! p' g& p$ U1 P" \; E; \2 H
1. Completion of Daily Cash Report
: h$ T% w2 _) E0 Y 2. Performs other duties as assigned by Managers8 m! i$ v0 }2 X3 ]4 I
3. Closing door at night and printing Daily Cash Report ; f2 }1 S2 E9 e4 Q! \0 c' z2 U
4. Assist with weekly inventory count/ordering as requested8 n4 E% }7 \! ^
5. Helping with scheduling / X7 n7 Q5 }! V' f) p
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Qualification Required:
; ]7 }: M) l$ {4 }4 P& u3 I v0 g/ T. } 1. Have working experience with some supervisory or lead experience in Restaurant
" Z" D+ G0 }* C 2. Excellent organizational and problem solving skills required
& a( J8 @8 ^+ b 3. Speaking English / Cantonese or Mandarin
% Z- _" e% |' B. e( ^* y 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 3 B# w& z3 C) I
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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