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职位: 餐馆主管
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7 c5 T E& e/ n" \( D, |* U2 T餐馆位置: 市中心 (爱城)( i5 f1 j/ }- b( h: p
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等., G& ]: D7 ~6 ~2 n
职责 :
8 f' W4 m& n4 L# |* |" G( G 1. 完成或更正日常营业报表 $ b, c- H; v$ k! l+ f0 Q, K0 Y
2. 协助经理做一些管理工作" V/ }% T- i p! d! M
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.# L5 I- N4 o$ B' o1 @/ l
4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: . K' t- V' M4 A+ {" w( g
1. 有餐馆或相关的工作或管理工作经验.
1 W9 L6 ?& X5 \( I; s 2. 有一个正面的,积极的工作态度和优秀的服务能力
. V; r' |0 U" _8 L; L, B 3. 有良好的管理和解决问题的能力9 D3 `8 g. P3 m, f2 q" P$ E
4. 能够用英文,粤语或国语交流# {. p) Q/ ?- a
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要1 F1 u9 t$ o8 L
6. 有独立的或与同事共同完成工作的能力 # h9 Q2 c% V2 Y
; e3 A; ?9 ]; \. A, N8 N+ w请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor7 Q: a2 y) A7 J
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Location: Downtown in Edmonton 9 g) ?1 k! v! x, k" d; H7 \
; B8 y5 ?0 d" ]% R/ ]' f! R! TRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
t( w/ e( n+ |/ T% r 1. Completion of Daily Cash Report1 g! P6 u, q$ e6 c/ _7 h C: j6 \. r
2. Performs other duties as assigned by Managers" L" v0 B) D% X( W. S
3. Closing door at night and printing Daily Cash Report
2 h! i' H, k5 q+ \- n4 B 4. Assist with weekly inventory count/ordering as requested2 X7 m. `* B4 W0 }8 A
5. Helping with scheduling $ Q3 k& Y7 v# P' ]5 i
; Z4 M# |+ B8 xQualification Required:
4 Q8 E: R' {5 f" E 1. Have working experience with some supervisory or lead experience in Restaurant: c, R0 c, }- w
2. Excellent organizational and problem solving skills required
! \; q) S& b9 c% R# f! U9 ~" @+ v 3. Speaking English / Cantonese or Mandarin
+ W- X$ c! F1 {* W' o; i 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands : @" ?; Y {$ ` F- m5 p
5. Proven ability to work both independently and as part of team
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2 Y/ E2 e: n! W" E2 e: e1 GPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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