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餐馆位置: 市中心 (爱城)7 w( c/ { l. ]. {( Z, l# L. \
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
) k' m0 ^# }- X; U职责 :
3 }! _5 T( T r- t9 C9 k, k 1. 完成或更正日常营业报表
5 ~# L! a v; c" u 2. 协助经理做一些管理工作- z( r, V# C& D7 ~7 C7 z7 S; T5 U+ J
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
M9 l: A+ f& }" @ 4. 餐馆日常所需的订货,整理和调整工作等1 h: O0 P7 v( z. y3 k& n
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1. 有餐馆或相关的工作或管理工作经验.
; L# S1 u; C0 Y2 m* ~5 ? 2. 有一个正面的,积极的工作态度和优秀的服务能力% T ]& a$ m' }; e! L
3. 有良好的管理和解决问题的能力- j& X' T% i- K! e, {
4. 能够用英文,粤语或国语交流
% y, J1 ^( } o+ v! _- d' Y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要8 S) Q* S. m2 ~5 \) [$ R( E$ V
6. 有独立的或与同事共同完成工作的能力- J0 n) Z7 K. \# @, R2 R
" Y. v2 i* _3 L1 o) @! l, G6 U: s1 L请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
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R- F! W% A' K% JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.4 k: P/ Q$ ^7 P; [, ^ S7 ~
2 |0 M$ }0 i+ n3 L0 i1 Q6 ^Duties:
4 g; O0 I6 a7 z 1. Completion of Daily Cash Report
. {# j/ h* J: A( |$ g 2. Performs other duties as assigned by Managers
0 X% m- I2 s9 e# N! D 3. Closing door at night and printing Daily Cash Report6 y3 e1 g4 G+ f
4. Assist with weekly inventory count/ordering as requested7 F0 o$ I* x4 d5 {' }9 l
5. Helping with scheduling
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- t9 {4 g7 B5 L! b* p2 mQualification Required:
4 g8 T, D0 s8 K8 v; K6 P 1. Have working experience with some supervisory or lead experience in Restaurant1 }9 ]) |1 E9 o! V$ q
2. Excellent organizational and problem solving skills required; v: d3 F6 F. o" t. E
3. Speaking English / Cantonese or Mandarin
- \0 J5 `& a9 L) @& V2 t* `2 F- m 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
7 r/ N$ j7 _1 d2 l } 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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