招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
% l' b1 K( \" o# I4 k" n6 u1 Y主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
% S, ?; H+ a4 h1 O2 z# y7 x/ g职责 :   
! E# d% N0 k# y, \  X& p         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
' o6 b: V  D* Q1 v          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
( Q; U. c9 Y9 [* s. d3 t9 U- H! N- G      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ e; |' x/ z" A6 d- h/ X, U          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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8 ~7 x  v3 u3 W: C- rPosition : Restaurant Supervisor

Location: Downtown in Edmonton
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$ Y7 B, {7 d6 V9 [& f8 @/ \Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
- \" k4 i& {' I2 e6 r, |           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
" _5 i: Z/ b0 W" r+ M           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
, S1 y. _8 E# z. H  l& K           5. Helping with scheduling
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% a% `$ A: P$ q1 G9 TQualification Required:
/ D, E  z% |% |# \" H           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
           3. Speaking English / Cantonese or Mandarin
0 W# V* |7 g% S/ H0 O           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team
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# _; Z& w3 Q- @2 t, @1 }9 PPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)