招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
1 x1 f" M2 z8 G5 z* R6 J主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
. @8 m! C% O! L$ O1 W0 K5 t         2. 协助经理做一些管理工作
) a% f+ |. ?" I         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
/ J( N; Y- @; E" X- C) X9 \          1. 有餐馆或相关的工作或管理工作经验.
- T9 e1 R6 C, L5 A% m) |          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
* g8 s# w; P* q+ d3 N5 N* ?      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
5 }3 [3 f" m$ N9 c2 Q2 w          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


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1 D" U$ q/ X* u. i9 J  P$ F% e. vPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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% d! V/ v! _+ p5 z9 z3 qRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

) _' }9 J! g5 b& N9 }2 \; d$ _Duties:
0 \- n- f6 `# R! T8 M* e  a; K- r# F           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
           3. Closing door at night and printing Daily Cash Report
/ a- R: @) B& N& T# O           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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6 \0 I, q. W+ QQualification Required:
+ b" r9 H* s' v# ^. ~" N           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
: `' R# h: N$ ]6 z6 U7 d           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
* R  o, l. R7 F; [- i9 F           5. Proven ability to work both independently and as part of team
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6 e1 Z/ C7 I$ t; z# rPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)