招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
; f% @7 K& F/ B# }主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ j; ^  E' _' s) K. v* j0 E1 [职责 :   
         1. 完成或更正日常营业报表
! z5 A+ C# \' Y- N         2. 协助经理做一些管理工作
1 j# Q6 A( B+ k- {4 _. ?5 n5 |% U         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) {0 F; \; `3 _& e; S         4. 餐馆日常所需的订货,整理和调整工作等

9 Z! _/ s% W) U" F应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
5 J2 H' x2 g0 R. w          2. 有一个正面的,积极的工作态度和优秀的服务能力
* g- J" O  [- m4 E      3. 有良好的管理和解决问题的能力
" C8 ]2 F, A/ H1 s* m# d# y; L      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)

- q$ A2 S# l6 N! q* p/ H; ?

Position : Restaurant Supervisor

3 |  P, [* w, `- m, fLocation: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

. b4 V  @% s( E% G* C( P0 H' LDuties:
5 z" X0 b& N3 \2 Y. T2 v           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
5 T9 l. z+ E2 u9 m; ]$ V           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
/ G: U8 E$ X' n, |           5. Helping with scheduling

- b6 F/ ^3 h3 ZQualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
% w- t; g% ?" Q% x* E           2. Excellent organizational and problem solving skills required
% q& d/ V2 d! g5 p# R5 S, _4 R5 f           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

Please Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)