招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
: r! }) h) M1 E3 F! s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
, J( B4 @0 n7 q         1. 完成或更正日常营业报表
# x. X& ]& k* f0 L         2. 协助经理做一些管理工作
         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
7 s( a" Y* H& p# ^5 i         4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
- n" l- i* x, `% G0 E          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)
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& A9 @8 E# H( m3 vPosition : Restaurant Supervisor

) _1 l. j( W) y: LLocation: Downtown in Edmonton
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' T4 p: t, q' wRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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5 M4 Q! x& k# i. b- rDuties:
( ]  D' q- z$ S. F% m, Y3 _           1. Completion of Daily Cash Report
& L6 u( \0 x% _           2. Performs other duties as assigned by Managers
- D( P( f$ s$ @           3. Closing door at night and printing Daily Cash Report
) I1 E3 t' g' Y0 x6 R           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling
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Qualification Required:
           1. Have working experience with some supervisory or lead experience in Restaurant
           2. Excellent organizational and problem solving skills required
7 l5 v0 K4 W9 U' W           3. Speaking English / Cantonese or Mandarin
           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
           5. Proven ability to work both independently and as part of team

' m- b, w1 |+ w3 `0 A- z7 APlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)