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餐馆位置: 市中心 (爱城)' U8 p0 x; |7 ~) I- z
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等./ j- V) \: R2 r F! }. X9 e8 K
职责 : 1 B4 `3 k- J: n+ B! L# ^
1. 完成或更正日常营业报表6 n% J% A0 P1 Z5 ]5 o: _4 i
2. 协助经理做一些管理工作
5 c' k9 s/ s; L3 }) v* y 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
/ e1 _* U- R2 W1 Z% H 4. 餐馆日常所需的订货,整理和调整工作等' u0 D1 }/ C: Y$ d! j7 a
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应聘条件:
/ W: K+ O$ l0 x. @3 M* x4 r i- T 1. 有餐馆或相关的工作或管理工作经验.
! C2 C4 J5 l+ e2 `& g 2. 有一个正面的,积极的工作态度和优秀的服务能力0 j' W% Q( r, `7 |# ~5 K( W3 e
3. 有良好的管理和解决问题的能力8 v) t" }7 m4 V3 ]7 y* C8 _% ~! W* A
4. 能够用英文,粤语或国语交流
9 e+ F) b) F4 F7 v0 K5 n/ Z 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要* f7 ^ r c- P
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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+ F4 i$ g: b' G' Q! DPosition : Restaurant Supervisor. h# P+ {9 P* e/ @. O9 j
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Location: Downtown in Edmonton
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5 k8 S5 Y8 S5 _4 w' D3 JRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.$ f: c9 \7 c$ c! \. e3 U5 g
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Duties:) K' _5 f! \ V) z+ A
1. Completion of Daily Cash Report
( G0 i i- a5 X, {. c 2. Performs other duties as assigned by Managers- g) e Z0 M4 h) c
3. Closing door at night and printing Daily Cash Report+ d! M) d& Q1 L0 [2 U
4. Assist with weekly inventory count/ordering as requested* M* u2 S# E" v8 b
5. Helping with scheduling' k& M- J } s0 C8 y0 ?& k
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Qualification Required:
2 `) E- i& {/ J$ m+ n Z 1. Have working experience with some supervisory or lead experience in Restaurant
, p8 N! X9 m V7 g7 P" A- `3 D( g8 x 2. Excellent organizational and problem solving skills required
) |: p6 |9 p+ s/ f8 l2 @ 3. Speaking English / Cantonese or Mandarin
& V- a6 B+ x, [) Y1 K9 h, W# J 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
- F5 X" Q$ V: n3 B 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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