招聘餐馆主管

BWR

餐馆位置: 市中心 (爱城)
9 M) T4 O8 S# A" D7 x主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
职责 :   
         1. 完成或更正日常营业报表
         2. 协助经理做一些管理工作
: _% _8 K+ b% E" R( U: ]         3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& a. e+ Q* b! U. ?: ]1 ]6 p) }* l3 n         4. 餐馆日常所需的订货,整理和调整工作等

应聘条件:
          1. 有餐馆或相关的工作或管理工作经验.
          2. 有一个正面的,积极的工作态度和优秀的服务能力
$ [$ T( j% `: q" ?8 i$ S; Q      3. 有良好的管理和解决问题的能力
      4. 能够用英文,粤语或国语交流
          5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
          6. 有独立的或与同事共同完成工作的能力

请联系: (780) 426- 0498 (周一 -  周五, 9:00AM - 5:00PM)


7 I! Z! O; v7 v& e: t
  x% x5 u' a  `! n* W6 xPosition : Restaurant Supervisor

Location: Downtown in Edmonton

Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.

% f5 P) q# c1 I, H! fDuties:
           1. Completion of Daily Cash Report
           2. Performs other duties as assigned by Managers
3 A4 L& j/ x5 F( }# ^# K7 m           3. Closing door at night and printing Daily Cash Report
           4. Assist with weekly inventory count/ordering as requested
           5. Helping with scheduling

+ I; W) _4 ]1 V& [$ Y. A* ?/ uQualification Required:
5 n6 H) K$ N1 c  V8 M# ]4 n1 {           1. Have working experience with some supervisory or lead experience in Restaurant
$ U# o; |3 ^: `% S           2. Excellent organizational and problem solving skills required
% _) h* G$ M' u" w, V           3. Speaking English / Cantonese or Mandarin
& D/ U2 b8 V6 I: F           4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands  
/ I1 X( Q0 M) w           5. Proven ability to work both independently and as part of team
" G! c1 ~2 y2 |3 {5 h
4 c1 e( o' ]. X" ]: xPlease Contact : (780) 426 - 0498  ( Mon - Fri, 9:00AM - 5:00PM)