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餐馆位置: 市中心 (爱城), I* e! x+ D3 J" U, S
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
+ @! @) f+ l/ y3 Z4 [职责 :
, \3 ]+ d5 j% X* e( L; B$ n5 P 1. 完成或更正日常营业报表
; _4 ^$ U! A% P) f3 A 2. 协助经理做一些管理工作
" m8 \! v L" e- M9 a" g' V 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行. t& ~: e* @% x0 m9 `
4. 餐馆日常所需的订货,整理和调整工作等* m! f6 F/ m3 V' J
+ f& B! {! O0 A% p; q. G应聘条件:
, R3 t5 u6 H8 j5 S* H" J 1. 有餐馆或相关的工作或管理工作经验. _( z/ ^/ c6 O( m$ n
2. 有一个正面的,积极的工作态度和优秀的服务能力: L4 D# q( f; [2 n) Q! F
3. 有良好的管理和解决问题的能力 `' g2 u8 ~' h' I+ ?% i
4. 能够用英文,粤语或国语交流
% W4 X2 @5 y8 Q 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要: ]3 F7 U" k2 D7 L
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 q v/ T5 i2 s# q' e5 r( g
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# \3 J9 E* X; h( |# J* O# VPosition : Restaurant Supervisor& a, l3 ?+ N* A+ U
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Location: Downtown in Edmonton$ {; B1 ]( x; W" V
! x% Q2 {2 z" _8 u) Y# tRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
* F5 C$ X4 u( Y 1. Completion of Daily Cash Report
5 G' N# [1 Z' I3 p% Q. q4 O0 _ 2. Performs other duties as assigned by Managers
1 O e/ _9 ]# a4 e+ k6 ~ 3. Closing door at night and printing Daily Cash Report& ?5 x. |" N Z/ V
4. Assist with weekly inventory count/ordering as requested
; r5 O6 [ c: r6 | 5. Helping with scheduling$ j$ t7 h9 y1 S3 X* D. b
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Qualification Required:. T. K, w, D2 k; ]/ Y4 E; i* |6 ~
1. Have working experience with some supervisory or lead experience in Restaurant
! }4 v1 K$ p/ o0 N 2. Excellent organizational and problem solving skills required+ J+ ^ f1 Y0 u) X; P
3. Speaking English / Cantonese or Mandarin
' ^" S: K* X- N+ ^; u 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
$ q( y: [6 x+ z0 p 5. Proven ability to work both independently and as part of team3 `: }$ V- v j- ^% _
4 Y2 s/ C7 v8 T! lPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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