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餐馆位置: 市中心 (爱城)
3 [& C5 X3 i( r* y( { x, R主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.( T N( D: n- z" ^0 u) S& {
职责 :
s7 J) s) l! R 1. 完成或更正日常营业报表) [& J' h1 l. y9 g6 L
2. 协助经理做一些管理工作
- Z) {3 o# y! ?$ J! o' E 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.0 r/ ?. n# o6 m; i6 `$ `) J
4. 餐馆日常所需的订货,整理和调整工作等
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) ^1 g0 C) E" v) c- _7 [! s应聘条件:4 t1 `* E; P: G7 u
1. 有餐馆或相关的工作或管理工作经验.9 V6 C0 u: c( K. E9 I9 G1 n2 w$ g
2. 有一个正面的,积极的工作态度和优秀的服务能力
! Q6 M/ L- C6 Z4 W( I1 i 3. 有良好的管理和解决问题的能力
# E% m2 i& F8 {1 r' ~: Q 4. 能够用英文,粤语或国语交流2 Q3 C+ U* H6 l9 O, q& K7 U
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要( d4 w& E3 ?" s+ P t5 d
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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$ f- U( a+ ?& ZPosition : Restaurant Supervisor
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3 x( D/ F/ J! j% J) P' [) {Location: Downtown in Edmonton p& D* q4 a0 Z+ b" x7 ?
6 M1 ~( G7 C7 ~- F) ~0 eRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:- ~1 V" J) N* }4 \. W) ~
1. Completion of Daily Cash Report
# V# | ^# b, x$ Z9 d1 p( k 2. Performs other duties as assigned by Managers
: N/ \- Y2 s# a* A/ P* ~5 m 3. Closing door at night and printing Daily Cash Report# ^1 s/ R; K5 U6 {4 w
4. Assist with weekly inventory count/ordering as requested
/ w, F/ z: O; r0 X& d 5. Helping with scheduling- u* c& ?9 E: Y" M0 W& G- p
+ X0 I3 ?* ~+ K' A9 LQualification Required:
# h1 K! b0 p! B5 [5 `" ` 1. Have working experience with some supervisory or lead experience in Restaurant
E) n3 t7 L+ Q8 z3 r 2. Excellent organizational and problem solving skills required
3 M! W/ \7 r" T6 Q 3. Speaking English / Cantonese or Mandarin
8 l: A6 O, ?( J" n) b 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 0 v) z @ B* Q1 c/ }
5. Proven ability to work both independently and as part of team/ b. `' H' r4 U2 Q Y
& h0 t: o! B+ HPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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