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餐馆位置: 市中心 (爱城)
0 C% H3 K* ?+ ]& f s主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.5 a3 w# E- y. }, ^
职责 : , s U, z# G- B0 _
1. 完成或更正日常营业报表
$ E0 _! _! ]$ {9 q& `% S 2. 协助经理做一些管理工作
3 h) V* a8 R& R$ q5 G% g 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.3 L* C3 V; O( z; p5 ?' I
4. 餐馆日常所需的订货,整理和调整工作等7 m5 b7 h; Y( ^
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应聘条件:* @+ }9 F/ s# E) m1 E6 o
1. 有餐馆或相关的工作或管理工作经验.7 a, {3 N# y K+ R4 l
2. 有一个正面的,积极的工作态度和优秀的服务能力0 l0 Z) P' p4 X. {
3. 有良好的管理和解决问题的能力
- Y! r0 x; K' M6 w# l% q 4. 能够用英文,粤语或国语交流
( F9 L! v# U- _9 V% S X( f 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 \4 J7 j% k2 z+ z% J! `
6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)( m/ Y; Y% ]- U: h
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& r8 ?3 `$ }! n D4 gPosition : Restaurant Supervisor
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Location: Downtown in Edmonton
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# a& v; e3 d2 _/ HRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:3 b' A' J# c% [5 `3 N3 e
1. Completion of Daily Cash Report/ e" V2 S R* S3 {
2. Performs other duties as assigned by Managers
9 z. f0 O3 P% b/ [7 i 3. Closing door at night and printing Daily Cash Report
7 x4 |: k& k+ G: y$ z1 a0 v 4. Assist with weekly inventory count/ordering as requested
! j) |7 I s) N, i7 x 5. Helping with scheduling, m0 ]3 }! G# ~8 O+ P; }
' M! h* w4 G2 y6 v' ]0 WQualification Required:
& i. B* d* t+ z8 Z 1. Have working experience with some supervisory or lead experience in Restaurant
" l, b' g* s* k3 D9 x 2. Excellent organizational and problem solving skills required
3 H0 z M2 E1 D8 o9 F, S 3. Speaking English / Cantonese or Mandarin y& I' p4 z2 r! t
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands - D) k' {( C/ m0 d) F! D
5. Proven ability to work both independently and as part of team# z9 G- U& C% z5 p3 K3 f
' c; f3 W) o9 C c' wPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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